Smeg CE92GPX manual Cooking tables

Instructions for the user

12.3 Cooking tables:

	FUNCTION		LEVEL FROM	TEMP. °C	TIME
			BELOW		IN MINUTES
FIRST COURSES
LASAGNE		Static	1	220 - 230	50	- 60
OVEN-BAKED PASTA		Static	1	220 - 230	40
MEAT
ROAST VEAL		Fan.-ass. static	2	180 - 190	70	- 80
LOIN OF PORK		Fan.-ass. static	2	180 - 190	70	- 80
SHOULDER OF PORK		Turbo	2	180 - 190	90 - 100
ROAST RABBIT		Circular	2	180 - 190	70	- 80
TURKEY BREAST		Fan.-ass. static	2	180 - 190	110	- 120
ROAST NECK OF PORK		Turbo	2	180 - 190	190	- 210
ROAST CHICKEN		Turbo	2	180 - 190	60	- 70
GRILLED MEATS					FIRST	SECOND
PORK CHOPS		Fan.-ass. grill	4	260	7 - 9	5 - 7
FILLET OF PORK		Grill	3	260	9 - 11	5 - 9
FILLET OF BEEF		Grill	3	260	9 - 11	9 - 11
LIVER		Fan.-ass. grill	4	260	2 - 3	2 - 3
SAUSAGES		Fan.-ass. grill	3	260	7 - 9	5 - 6
MEAT-BALLS		Grill	3	260	7 - 9	5 - 6
ROTISSERIE MEATS
CHICKEN		Rotisserie grill	On a spit	250 - 260	60	- 70
FISH
SALMON TROUT		Bottom v.-a.circ.	2	150 - 160	35	- 40
PIZZA		Fan.-ass. static	1	250 - 280	6 - 10
BREAD		Circular	2	190 - 200	25	- 30
MUFFINS		Turbo	2	180 - 190	15	- 20
DESSERTS
DOUGHNUT		Fan.-ass. static	2	160	55	- 60
FRUIT TART		Fan.-ass. static	2	160	30	- 35
SHORT PASTRY		Bottom v.-a.circ.	2	160 - 170	20	- 25
JAM TARTS		Turbo	2	160	20	- 25
PARADISE CAKE		Fan.-ass. static	2	160	55	- 60
ECLAIR		Turbo	2	150 - 160	40	- 50
LIGHT SPONGE CAKE		Circular	2	150 - 160	45	- 50
CROISSANTS		Circular	2	160	25	- 30

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