HOT-AIR Cooking | Smeg CS120-6, CS120A-6 manual

Instructions for the user

HOT-AIR COOKING

	LEVEL	TEMPERATURE	TIME
	FROM BELOW	(°C)	IN MINUTES
FIRST COURSES	2	190 - 210	20	- 25
LASAGNE	2	190 - 210	20	- 25
OVEN-BAKED PASTA	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT	2	150 - 170	65	- 90
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROASTED BEEF	2	160 - 170	65	- 90
FILLET OF BEEF	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	ACCORDING
			TO DIMENSIONS
PIZZA	2 - 3	210 - 240	30	- 50
DESSERTS (PASTRIES)	2 - 3	150 - 170	35	- 45
CIAMBELLA	2 - 3	150 - 170	35	- 45
FRUIT CAKE	2 - 3	170 - 190	40	- 50
SPONGE-CAKE	2 - 3	190 - 220	25	- 35
BRIOCHES	2 - 3	160 - 170	40	- 60
STRUDEL	1 - 2	150	25	- 35
SAVOYARD PUDDING	2 - 3	160 - 170	30	- 40
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 240		7

When cooking with the barbecue griddle, it should be left to heat up for about 15 minutes.

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Smeg CS120-6, CS120A-6 manual HOT-AIR Cooking

Contents

Contents Introduction Instructions for Safe and Proper USE Introduction Electrical connection Installation of the AppliancePositioning and levelling of the appliance This rating plate must never be removed Instructions for the installer 4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzles LPG G30/G31 28/37 mbar Burner and nozzle characteristics tableArrangement of burners on cooking hob Natural GAS G20 20 mbar Adjustment of minimum for natural gas Final OperationsRegulation of minimum for LPG Mounting the rear top upstand Description of Controls Front control panelMain Oven Thermostat Knob Function Switch Knob Cooking HOB Burner Command KnobBarbecue Element Power Regulator Knob Auxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat Knob Setting the time Electronic Analogue ClockList of Functions Minute-minder Programming Demo Function Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Using the griddle plate USE of the OvensDiameter of containers Oven Light Cooling fanStorage compartment Accessories Accessories on Request Instructions for the user Traditional cooking main and auxiliary ovens Function Switch Thermostat Selector Switch fromCooking Hints To 250C Hot-air cooking main oven Function Switch Thermostat Selector Switch from 50 to 250CFunction Switch Thermostat Switch AT Maximum Grill cooking main oven Function Switch Thermostat Switch from 50 to 200C Hot-air grilling main ovenVariable grill cooking auxiliary oven Function Switch Thermostat Switch in Position Delicate cooking auxiliary ovenDefrosting main oven Spit cooking main oven Function Switch Variable Grill Choice Between MIN ¾ MAX Spit cooking auxiliary oven Traditional Cooking Recommended cooking table HOT-AIR Cooking Ordinary Daily Cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residues Barbecue drip tray Cleaning of cooking hob componentsBarbecue griddle Grids Cleaning of ovens without self-cleaning panels Ignition plugs and thermocouples Looking after the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Assembling the self-cleaning liners Extraordinary Maintenance Replacement of light bulbs Lubrication of gas taps Removing the doorOven door gaskets By a specialised technician