Instructions for the user
10. TABLE OF RECOMMENDED COOKING SETTINGS
The oven must be pre-heated before every cooking operation.
Do not place the foods inside the oven until the centigrade degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached.
Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. Cooking times are given for a
TRADITIONAL COOKING
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| LEVEL FROM BELOW |
| TEMPERATURE |
| TIME IN MINUTES | |
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| °C |
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FIRST COURSES |
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LASAGNE |
| 1 |
| 220 - 230 |
| 50 | - 60 | |
| 1 |
| 220 - 230 |
| 40 | |||
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MEAT |
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ROAST VEAL |
| 2 |
| 190 - 200 |
| 80 | - 90 | |
LOIN OF PORK |
| 2 |
| 190 - 200 |
| 80 | - 90 | |
SHOULDER OF PORK |
| 2 |
| 190 - 200 |
| 100 | - 110 | |
RABBIT |
| 2 |
| 190 - 200 |
| 70 | - 80 | |
TURKEY BREAST |
| 2 |
| 190 - 200 |
| 160 | - 180 | |
ROAST NECK OF PORK |
| 2 |
| 190 - 200 |
| 190 | - 210 | |
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FISH |
| 1 - 2 |
| 160 - 170 |
| According to | ||
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| dimensions | |||||
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PIZZA | 1 - 2 | 250 | 20 | - 25 | ||||
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BREAD | 1 - 2 | 200 - 210 | 40 | |||||
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MUFFINS | 2 | 190 - 200 | 20 | - 25 | ||||
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DESSERTS |
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DOUGHNUT |
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| 1 - 2 |
| 160 - 170 |
| 55 | - 60 |
FRUIT TART |
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| 1 - 2 |
| 160 - 170 |
| 30 | - 40 |
SHORT PASTRY |
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| 1 - 2 |
| 160 - 170 |
| 20 | - 25 |
CROISSANTS |
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| 1 - 2 |
| 160 - 180 |
| 25 | - 30 |
JAM TARTS |
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| 1 - 2 |
| 160 - 170 |
| 30 | - 35 |
RICE PUDDING |
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| 1 - 2 |
| 160 - 170 |
| 60 | |
PARADISE CAKE |
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| 1 - 2 |
| 160 - 170 |
| 60 | |
ECLAIR |
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| 1 - 2 |
| 160 - 170 |
| 40 | - 45 |
LIGHT SPONGE CAKE |
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| 1 - 2 |
| 160 - 170 |
| 40 | - 45 |
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