Instructions for the user

HOT-AIR COOKING

 

 

 

LEVEL FROM BELOW

 

TEMPERATURE

 

TIME IN MINUTES

 

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

FIRST COURSES

 

 

 

 

 

 

 

LASAGNE

 

2

 

210 - 230

 

45

- 50

OVEN-BAKED PASTA

 

2

 

210 - 230

 

25

- 30

 

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

ROAST VEAL

 

2

 

180 - 190

 

70

- 80

LOIN OF PORK

 

2

 

180 - 190

 

70

- 80

SHOULDER OF PORK

 

2

 

180 - 190

 

90 - 100

RABBIT

 

2

 

180 - 190

 

70

- 80

TURKEY BREAST

 

2

 

180 - 190

 

110

- 120

ROAST CHICKEN

 

2

 

180 - 190

 

60

- 70

 

 

 

 

 

 

 

 

 

FISH

 

 

 

 

 

 

 

SALMON TROUT

 

2

 

150 - 160

 

35

- 40

 

 

 

 

 

 

 

 

 

PIZZA

1 - 2

250

15

- 20

 

 

 

 

 

 

 

 

 

BREAD

1

190 - 200

25

- 30

 

 

 

 

 

 

 

 

 

MUFFINS

1 - 2

180 - 190

15

- 20

 

 

 

 

 

 

 

 

 

DESSERTS (PASTRY)

 

 

 

 

 

 

 

DOUGHNUT

 

 

2

 

160

 

50

- 60

LARGE JAM TART

 

 

2

 

160

 

25

- 30

SHORT PASTRY

 

 

2

 

170

 

20

- 25

CROISSANTS

 

 

2

 

160 - 170

 

20

- 25

JAM TARTS

 

 

2

 

160

 

20

- 25

PARADISE CAKE

 

 

2

 

160

 

60

 

 

 

 

 

 

 

 

 

 

PROVING - THAWING

 

 

 

TEMPERATURE °C

 

 

 

 

DEFROSTINGFOODS

30

 

 

DOUGHS CONTAINING

35 - 40

NATURAL YEAST

 

 

 

For successful proving, a container of water should be placed in the bottom of the oven.

50

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Smeg FCM60X1, FC66B1, FC66N1, FC66X1 manual HOT-AIR Cooking

FC66B, FC66X1, FC66N1, FCM60X, FC66N specifications

Smeg, a renowned brand in the realm of kitchen appliances, has a range of products that perfectly blend functionality, style, and innovation. Among its offerings, the Smeg FCM60X1, FC66B1, FC66X, FC66N, and FCM60X stand out, each presenting unique features designed to elevate culinary experiences.

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