Instructions for the user
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| GRILLING |
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| LEVEL FROM BELOW | TIME IN MINUTES | ||||
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| FIRST SURFACE | SECOND SURFACE | |
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PORK CHOPS | 4 | 7 - 9 | 5 - 7 | |||
FILLET OF PORK |
| 3 |
| 9 - 11 |
| 5 - 9 |
FILLET OF BEEF |
| 3 |
| 9 - 11 |
| 9 - 11 |
LIVER |
| 4 |
| 2 - 3 |
| 2 - 3 |
VEAL ESCALOPES |
| 4 |
| 7 - 9 |
| 5 - 7 |
HALF CHICKEN |
| 3 |
| 9 - 14 |
| 9 - 11 |
SAUSAGES |
| 3 |
| 7 - 9 |
| 5 - 6 |
| 3 |
| 7 - 9 |
| 5 - 6 | |
FISH FILLETS |
| 3 |
| 5 - 6 |
| 3 - 4 |
TOAST |
| 3 |
| 2 - 4 |
| 2 - 3 |
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