Table of Contents
1. PRECAUTIONS FOR USE | 4 | ||
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY | 5 | ||
3. SAFETY PRECAUTIONS | 6 | ||
4. GET TO KNOW YOUR OVEN | 7 | ||
5. BEFORE INSTALLATION | 7 | ||
6. DESCRIPTION OF FRONT PANEL CONTROLS | 8 | ||
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) | 10 | ||
7.1 | Setting the time | 10 | |
7.2 | Semiautomatic cooking | 10 | |
7.3 | Automatic cooking | 10 | |
7.4 | Timer | 11 | |
7.5 | End of cooking | 11 | |
7.6 | Adjusting the buzzer volume | 11 | |
7.7 | Stopping the buzzer | 11 | |
7.8 | Deleting the data set | 11 | |
7.9 | Modifying the data set | 11 | |
8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) | 12 | ||
9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) | 14 | ||
9.1 | Setting the time | 14 | |
9.2 | Semiautomatic cooking | 14 | |
9.3 | Automatic cooking | 14 | |
9.4 | End of cooking | 14 | |
9.5 | Stopping the buzzer | 14 | |
10. USING THE OVEN | 15 | ||
10.1 | Precautions and General Advice | 15 | |
10.2 | Cooling fan system (all models) | 15 | |
10.3 | Inside light | 15 | |
11. ACCESSORIES AVAILABLE | 16 | ||
12. COOKING ADVICE | 17 | ||
12.1 | Conventional cooking | 17 | |
12.2 | Hot air cooking | 17 | |
12.3 | Delicate cooking | 17 | |
12.4 | Grilling | 18 | |
12.5 | Hot air grilling | 18 | |
12.6 | Thawing | 18 | |
12.7 | Spit roasting | 19 | |
12.8 | Recommended cooking tables | 20 | |
13. CLEANING AND MAINTENANCE | 22 | ||
13.1 | Cleaning stainless steel | 22 | |
13.2 | Routine daily cleaning | 22 | |
13.3 | Food stains or spills | 22 | |
13.4 | Cleaning the oven | 22 | |
13.5 | Cleaning the internal door glazing | 22 | |
13.6 | Pyrolysis: automatic oven cleaning | 23 | |
14. EXTRAORDINARY MAINTENANCE | 26 | ||
14.1 | Changing the light bulb | 26 | |
14.2 | Removing the door | 26 | |
14.3 | Removing the door glazing | 27 | |
15. INSTALLING THE APPLIANCE | 28 | ||
15.1 | Electrical connection | 28 | |
15.2 | Positioning the oven | 29 | |
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance.
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