Manuals / Smeg / Kitchen Appliance / Oven

Smeg SA130P manual Instructions for the User HOT AIR COOKING

Models: SA130P

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Instructions for the User

HOT AIR COOKING

	RUNNER POSITION	TEMPERATURE	TIME IN MINUTES
	FROM THE BOTTOM	°C.
PASTA
LASAGNE	2	210 - 230	45	- 50
PASTA BAKES	2	210 - 230	25	- 30
MEAT
ROAST VEAL	2	180 - 190	70	- 80
LOIN OF PORK	2	180 - 190	70	- 80
SHOULDER OF PORK	2	180 - 190	90 - 100
RABBIT	2	180 - 190	70	- 80
TURKEY BREAST	2	180 - 190	110	- 120
ROAST CHICKEN	2	180 - 190	60	- 70
FISH
SALMON TROUT	2	150 - 160	35	- 40
PIZZA	1 - 2	250	15	- 20
BREAD	1	190 - 200	25	- 30
MUFFINS	1 - 2	180 - 190	15	- 20
CONFECTIONERY
SPONGE CAKE	2	160	50	- 60
LARGE JAM TART	2	160	25	- 30
PASTRY	2	170	20	- 25
CROISSANTS	2	160 - 170	20	- 25
JAM TARTS	2	160	20	- 25
ANGEL CAKE	2	160	60

Page 19

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Smeg SA130P manual Instructions for the User HOT AIR COOKING

Contents

Table of Contents 1. PRECAUTIONS FOR USE Precautions for Use2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY The environment - Disposal instructions3. SAFETY PRECAUTIONS Safety PrecautionsInstructions for the User 5. BEFORE INSTALLATION4. GET TO KNOW YOUR OVEN Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLSTHERMOSTAT KNOB NOT ALL FUNCTIONS ARE PROVIDED ON SOME MODELS Instructions for the User7.3 Automatic cooking 7.1 Setting the time7. ELECTRONIC PROGRAMMER ON SOME MODELS ONLY 7.2 Semiautomatic cooking7.7 Stopping the buzzer 7.4 Timer7.6 Adjusting the buzzer volume 7.5 End of cookingInstructions for the User 8. ELECTRONIC ANALOGUE CLOCK ON SOME MODELS ONLY8.0.1Setting the time 8.0.2Timer8.0.3Programming Instructions for the User9.3 Automatic cooking 9.1 Setting the time9. CLOCK AND PROGRAMMER ON SOME MODELS ONLY 9.2 Semiautomatic cooking10.3 Inside light 10.USING THE OVEN10.1 Precautions and General Advice 10.2 Cooling fan system all modelsInstructions for the User 11.ACCESSORIES AVAILABLENot all accessories are provided on some models Optional accessoriesTHERMOSTAT 12.COOKING ADVICE12.1 Conventional cooking FUNCTION SELECTOR12.6 Thawing 12.4 GrillingFUNCTION SELECTOR THERMOSTAT 12.5 Hot air grillingInstructions for the User FUNCTION SWITCH12.7 Spit roasting MAXIMUM12.8Recommended cooking tables CONVENTIONAL COOKINGGRILLING Instructions for the UserInstructions for the User HOT AIR COOKING 13.4 Cleaning the oven 13.CLEANING AND MAINTENANCE13.1 Cleaning stainless steel 13.2 Routine daily cleaningLIGHT DIRT 13.6 Pyrolysis automatic oven cleaningCLEANING DURATION Instructions for the UserInstructions for the User FUNCTION SELECTOR KNOB CLEANING CYCLE DURATION The cleaning cycle must always be presetInstructions for the User Instructions for the User 14.EXTRAORDINARY MAINTENANCE14.1 Changing the light bulb 14.2 Removing the doorInstructions for the User 14.3 Removing the door glazing15.INSTALLING THE APPLIANCE Instructions for the Installer15.1 Electrical connection Instructions for the Installer 15.2 Positioning the oven