Instructions for the User
13.CLEANING AND MAINTENANCE
Before carrying out any operations, disconnect the appliance from the electricity supply.
Never use a jet of steam for cleaning the inside of the oven.
13.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly, after each time the cooker is used, after leaving it to cool down.
13.2 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or
Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather.
13.3 Food stains or spills
Never use metal scouring pads or sharp scrapers; they will damage surfaces.
Use ordinary
Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.
13.4 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts.
For easier cleaning by hand, the door can be removed (see point “14.2 Removing the door” )
13.5 Cleaning the internal door glazing
The internal glass in the door should always be kept thoroughly clean. In case of stubborn dirt, the glass can be removed following the instructions provided in point “14.3 Removing the door glazing”, e and washed separately with a set sponge and ordinary detergent.
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