Smeg SC321N, SC321X manual Table of Recommended Cooking Settings

Instructions for the user

10. TABLE OF RECOMMENDED COOKING SETTINGS

The oven must be pre-heated before every cooking operation.

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. Cooking times are given for a pre-heated oven.

TRADITIONAL COOKING

	LEVEL FROM BELOW	TEMPERATURE	TIME IN MINUTES
		°C
FIRST COURSES
LASAGNE	1	220 - 230	50	- 60
OVEN-BAKED PASTA	1	220 - 230	40
MEAT
ROAST VEAL	2	190 - 200	80	- 90
LOIN OF PORK	2	190 - 200	80	- 90
SHOULDER OF PORK	2	190 - 200	100	- 110
RABBIT	2	190 - 200	70	- 80
TURKEY BREAST	2	190 - 200	160	- 180
ROAST NECK OF PORK	2	190 - 200	190	- 210
FISH	1 - 2	160 - 170	According to
			dimensions
PIZZA	1 - 2	240	20	- 25
BREAD	1 - 2	200 - 210	40
MUFFINS	2	190 - 200	20	- 25
DESSERTS
DOUGHNUT	1 - 2	160 - 170	55	- 60
FRUIT TART	1 - 2	160 - 170	30	- 40
SHORT PASTRY	1 - 2	160 - 170	20	- 25
CROISSANTS	1 - 2	160 - 180	25	- 30
JAM TARTS	1 - 2	160 - 170	30	- 35
RICE PUDDING	1 - 2	160 - 170	60
PARADISE CAKE	1 - 2	160 - 170	60
ECLAIR	1 - 2	160 - 170	40	- 45
LIGHT SPONGE CAKE	1 - 2	160 - 170	40	- 45

GRILL COOKING

	LEVEL FROM BELOW	TIME IN MINUTES
		FIRST SURFACE	SECOND SURFACE
PORK CHOPS	4	7 - 9	5 - 7
FILLET OF PORK	3	9 - 11	5 - 9
FILLET OF BEEF	3	9 - 11	9 - 11
LIVER	4	2 - 3	2 - 3
VEAL ESCALOPES	4	7 - 9	5 - 7
HALF CHICKEN	3	9 - 14	9 - 11
SAUSAGES	3	7 - 9	5 - 6
MEAT-BALLS	3	7 - 9	5 - 6
FISH FILLETS	3	5 - 6	3 - 4
TOAST	3	2 - 4	2 - 3

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