Instructions for the user
ROTISSERIE COOKING
FUNCTION SWITCH
THERMOSTAT | - |
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Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Insert the frame B into the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides of the frame B. Insert the frame B fully until the tip of the rotisserie rod enters into the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.
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