Instructions for the user
6.7 Rotisserie cooking
FUNCTIONS SWITCH
THERMOSTAT IN POSITION
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Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frames B into the holes of the basin F. Remove the handle D and position the rotisserie rod so that the pulley E remains guided on the trough of the frame B on the
the oven. Pour a little water in the tray to prevent smoke from forming.
Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.
Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven.
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