Smeg SC709X manual Rotisserie cooking, Instructions for the user

Models: SC709X

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6.7 Rotisserie cooking

Instructions for the user

6.7 Rotisserie cooking

FUNCTIONS SWITCH

THERMOSTAT IN POSITION

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Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frames B into the holes of the basin F. Remove the handle D and position the rotisserie rod so that the pulley E remains Manual background guided on the trough of the frame B on the right-hand side. Push the basin fully inside the oven until the tip of the frame rod B on the left side enters the rotisserie motor dragging device housing C on the rear wall of

the oven. Pour a little water in the tray to prevent smoke from forming.

Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.

Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven.

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Smeg SC709X manual Rotisserie cooking, Instructions for the user, Functions Switch Thermostat In Position