Smeg SC709X manual Grill Cooking, Hot Air Cooking, Instructions for the user, First Courses, Meats

Instructions for the user

GRILL COOKING

	RUNNER
	POSITION FROM	TIME IN MINUTES
	BOTTOM
		FIRST SIDE	SECOND SIDE
PORK CHOPS	4	7 - 9	5 - 7
FILLET OF PORK	3	9 - 11	5 - 9
FILLET OF BEEF	3	9 - 11	9 - 11
LIVER	4	2 - 3	2 - 3
VEAL ESCALOPES	4	7 - 9	5 - 7
HALF CHICKEN	3	9 - 14	9 - 11
SAUSAGES	4	7 - 9	5 - 6
MEAT-BALLS	4	7 - 9	5 - 6
FISH FILLET	4	5 - 6	3 - 4
TOASTED SANDWICHES	4	2 - 4	2 - 3

HOT AIR COOKING

	RUNNER POSITION	TEMPERATURE	TIME
	FROM BOTTOM	(°C)	IN MINUTES
FIRST COURSES
LASAGNE	2	190 - 210	20	- 25
OVEN-BAKED PASTA	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEATS
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROAST BEEF	2	160 - 170	65	- 90
FILLET OF BEEF	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
ROAST-BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
DUCK	2	160 - 170	100	- 160
TURKEY	2	150 - 160	160	- 240
RABBIT	2	150 - 160	80 - 100
HARE	2	160 - 170	30	- 50
PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	ACCORDING TO DIMENSIONS
PIZZA	2 - 3	210 - 240	30	- 50
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 240		7
DESSERTS
DOUGHNUT	2 - 3	150 - 170	35	- 45
FRUIT CAKE	2 - 3	170 - 190	40	- 50
CROISSANTS	2 - 3	160 - 170	40	- 60
SHORT PASTRY	2 - 3	170 - 180	20
RICE PUDDING	2 - 3	170	60
APPLE PIE	2 - 3	180	60
PARADISE CAKE	2 - 3	160	60

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