HOT-AIR Cooking

Instructions for the user

		HOT-AIR COOKING


	POSITION LEVEL	TEMPERATURE	TIME
	FROM BELOW	(°C)	IN MINUTES
FIRST COURSES	2	190 - 210	20	- 25
LASAGNE	2	190 - 210	20	- 25
OVEN-BAKED PASTA	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT	2	150 - 170	65	- 90
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROASTED BEEF	2	160 - 170	65	- 90
FILLET OF BEEF	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	ACCORDING
			TO DIMENSIONS
PIZZA	2 - 3	210 - 240	30	- 50
DESSERTS (PASTRIES)	2 - 3	150 - 170	35	- 45
CIAMBELLA	2 - 3	150 - 170	35	- 45
FRUIT CAKE	2 - 3	170 - 190	40	- 50
SPONGE-CAKE	2 - 3	190 - 220	25	- 35
BRIOCHES	2 - 3	160 - 170	40	- 60
STRUDEL	1 - 2	150	25	- 35
SAVOYARD PUDDING	2 - 3	160 - 170	30	- 40
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 240		7

Page 26

Image 26

Contents

Contents Introduction Instructions for Safe and Proper USE Introduction This rating plate must never be removed Installation of the ApplianceElectrical connection Gas connection Room ventilation Clearance above and around domestic cookers Requirements Replacement of nozzles on the hob Adaptation to Different Types of GAS Burner Burner and nozzle characteristics tableBurner LPG Propane 2.75 KPa Final Operations Adjustment of the hob burner minimum level for natural gasAdjustment of the hob burner minimum level for LPG Propane Arrangement of the burners on the hob Mounting the rear top skirtboard where applicable Wall fixing Description of Controls Description of SymbolsHOB Burner Command Knob Front control panel Electric Oven Control Knob List of Functions Clock adjustmentElectronic Programmer Semiautomatic cooking End of cooking Adjusting alarm volumeAutomatic cooking Analogue clock only on equipped models Switching off the alarmCancellation of set data Minute Counter USE of the HOB Lighting of the hob burners Burners Practical advice for using the hob burnersDiameter of containers Min. and max Use of the electric grill How to use the grillUSE of the Oven Storage compartment Food Grille on the Shelf Available Accessories Accessories on Request Traditional cooking Function Switch Thermostat Selector Switch from 50 to 260CCooking Hints Hot-air cooking Hot-air grilling Function Switch Thermostat Switch from 50 to 200CGrill cooking Make sure that the oven door is closed during cooking Defrosting Function Switch Thermostat Switch in PositionDelicate cooking Traditional Cooking Recommended cooking table HOT-AIR Cooking Cleaning of the hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Lubrication of gas taps Extraordinary MaintenanceReplacement of light bulbs Dismantling of the doors Preventive maintenance Oven door gaskets Problems and Causes Problem Cause What to do

Smeg SNZ61MFX manual HOT-AIR Cooking

Models: SNZ61MFX

Instructions for the user

MEAT

DESSERTS (PASTRIES)