Cleaning of oven, Door glass | Smeg SNZ61MFX specs

Instructions for the user

10.2.3 The spark plugs and thermocouples

To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle.

10.2.4 The burners

The burners can be left to soak in hot water and detergent.

10.3 Cleaning of oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

•Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.

•Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.

10.4 Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

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Smeg SNZ61MFX manual Cleaning of oven, Door glass, Spark plugs and thermocouples

Contents

Contents Introduction Instructions for Safe and Proper USE Introduction Electrical connection Installation of the ApplianceThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers Requirements Replacement of nozzles on the hob Adaptation to Different Types of GAS Burner LPG Propane 2.75 KPa Burner and nozzle characteristics tableBurner Adjustment of the hob burner minimum level for natural gas Adjustment of the hob burner minimum level for LPG PropaneFinal Operations Arrangement of the burners on the hob Mounting the rear top skirtboard where applicable Wall fixing Description of Symbols HOB Burner Command KnobDescription of Controls Front control panel Electric Oven Control Knob Clock adjustment Electronic ProgrammerList of Functions Semiautomatic cooking Automatic cooking Adjusting alarm volumeEnd of cooking Switching off the alarm Cancellation of set dataAnalogue clock only on equipped models Minute Counter USE of the HOB Lighting of the hob burners Practical advice for using the hob burners Diameter of containersBurners Min. and max USE of the Oven How to use the grillUse of the electric grill Storage compartment Food Grille on the Shelf Available Accessories Accessories on Request Function Switch Thermostat Selector Switch from 50 to 260C Cooking HintsTraditional cooking Hot-air cooking Function Switch Thermostat Switch from 50 to 200C Grill cookingHot-air grilling Make sure that the oven door is closed during cooking Delicate cooking Function Switch Thermostat Switch in PositionDefrosting Traditional Cooking Recommended cooking table HOT-AIR Cooking Cleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of the hob components Door glass Cleaning of ovenSpark plugs and thermocouples Extraordinary Maintenance Replacement of light bulbsLubrication of gas taps Dismantling of the doors Preventive maintenance Oven door gaskets Problems and Causes Problem Cause What to do