Cooking Hints, Traditional cooking, Hot-air cooking

Instructions for the user

9. COOKING HINTS

9.1Traditional cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C

This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.

Use high-rim pans to prevent fat splashing and dirtying the sides of the oven.

9.2Hot-air cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C

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Smeg SNZ61MFX manual Cooking Hints, Traditional cooking, Hot-air cooking

Contents

Contents Introduction Instructions for Safe and Proper USE Introduction Electrical connection Installation of the ApplianceThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers Requirements Replacement of nozzles on the hob Adaptation to Different Types of GAS Burner LPG Propane 2.75 KPa Burner and nozzle characteristics tableBurner Final Operations Adjustment of the hob burner minimum level for natural gasAdjustment of the hob burner minimum level for LPG Propane Arrangement of the burners on the hob Mounting the rear top skirtboard where applicable Wall fixing Description of Controls Description of SymbolsHOB Burner Command Knob Front control panel Electric Oven Control Knob List of Functions Clock adjustmentElectronic Programmer Semiautomatic cooking Automatic cooking Adjusting alarm volumeEnd of cooking Analogue clock only on equipped models Switching off the alarmCancellation of set data Minute Counter USE of the HOB Lighting of the hob burners Burners Practical advice for using the hob burnersDiameter of containers Min. and max USE of the Oven How to use the grillUse of the electric grill Storage compartment Food Grille on the Shelf Available Accessories Accessories on Request Traditional cooking Function Switch Thermostat Selector Switch from 50 to 260CCooking Hints Hot-air cooking Hot-air grilling Function Switch Thermostat Switch from 50 to 200CGrill cooking Make sure that the oven door is closed during cooking Delicate cooking Function Switch Thermostat Switch in PositionDefrosting Traditional Cooking Recommended cooking table HOT-AIR Cooking Cleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of the hob components Door glass Cleaning of ovenSpark plugs and thermocouples Lubrication of gas taps Extraordinary MaintenanceReplacement of light bulbs Dismantling of the doors Preventive maintenance Oven door gaskets Problems and Causes Problem Cause What to do