Instructions for the User

•Pan bottoms must be very thick and perfectly flat, and they and the hob must be clean and dry.

•Never use cast iron or rough-bottomed pans since they might scratch the cooking surface.

•The diameter of the pan bottom must be the same as the diameter of the ring on the cooking zone; otherwise, energy will be wasted.

6.5Barbeque

You can use the barbeque section for grilling, gratiné dishes or as a barbeque.

The tank underneath the heating element can be filled with:

•water (Fig. 1) to collect cooking fat and grease (do not place more than one and a half litres of water in the tank), or;

•a layer of lava rock which retains the heat for 1) longer, improving cooking times and quality.

In both cases, do not fill above the rim of the basin. Before pouring water or lava rock into the tank,

secure the heating element as shown in fig. 2. 2)

WARNING: when raised, the movable heating element must always be locked in position with the sliding fixture provided.

WARNING: before raising the heating element, make sure it is cold. Risk of burns!

WARNING: when the heating element is raised, take care not to turn on the control device. Risk of burns!

The barbeque heat level is regulated using the control knob, turning it to the setting required between 1 and 9.

Setting is on a gradual scale, so all the intermediate positions between the numbers can be used. The light comes on to indicate that the barbeque is heating up. This light goes out when the set power level is reached.

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Smeg T18G8X2UG manual Barbeque
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T18G8X2UG specifications

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