Instructions for the User

When it flashes at regular intervals, the barbeque power level is being kept constantly at the set level. For grill removal and cleaning instructions, see point “7.4 Cleaning the barbeque”.

6.6Frier

The frying temperature is selected by turning the knob to a setting between 1, 2 and 3. The following table summarises the type of frying operation suitable for the various settings.

The green light comes on to indicate that the appliance is powered up (even when it is not in operation).

The orange light comes on to indicate that the heating element is heating up. This light goes out when the set power level is reached.

When it flashes at regular intervals, the barbeque power level is being kept constantly at the set level.

The table below shows the power values which can be set, with the relative type of food alongside. The values may vary depending on the amount of food and personal taste.

Knob setting

 

Ideal

Maximum

 

Recommended cooking operation

quantity

quantity

 

 

(gr.)

(gr.)

 

 

 

 

1 (160° C)

Chips

500

750

Chicken Legs - Wings

*

*

 

 

 

 

 

1-2 (170° C)

Fried fish

*

*

 

 

 

 

2 (180° C)

Fritters - Fish

250

350

 

 

 

 

2-3 (185° C)

Potato croquettes - Cheese croquettes

500

750

 

 

 

 

*= these values basically depend on the volume of food. Take care that food is completely submerged in the oil.

6.6.1 Practical advice for succesful frying

The oil level in the well must always be between 3 litres (minimum level marked inside the well) and 3.5 litres (maximum level marked inside the well). The heating element must always be submerged in oil or fat before it can operate.

Never place solid animal or vegetable fat in the well. It must be melted before it is placed in the frying well.

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Smeg T18G8X2UG Frier, Knob setting Ideal, Recommended cooking operation Quantity, Practical advice for succesful frying

T18G8X2UG specifications

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