Instructions for the User
WARNING: before raising the heating element, make sure it is cold. Risk of burns!
WARNING: when the heating element is raised, take care not to turn on the control device. Risk of burns!
The ideal frying temperature is between 160° C adn 185° C. At higher or lower values, the oil deteriorates very quickly.
If the temperature is too low, the food's surface is not sealed by the heat and it becomes greasy.
The larger the pieces, the longer they need to fry. It is therefore important to set a temperature that will cook the food in depth without burning it on the outside.
6.6.2 When you finish frying
The basket containing the fried food can be left to drain before its contents are poured out. To do this, hang it on the hooks provided in the top of the heating element as shown on the right.
Once the basket has been removed, the heating element can be fixed in two positions using its special retainer:
1position 1 to drain the frying oil before it is raised completely;
2position 2, which allows convenient removal of the tank. See point "7.5 Cleaning the frier".
1) 
2) 
WARNING: before removing the oil from the tank, make sure that it is cold. Risk of burns! Keep children at a safe distance.
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