c o n v e c t i o n a u t o m a t i c
Broil
Broil automatically broils hamburgers, chicken breast, steaks and pork chops.
• Suppose you want to broil 2 hamburgers.
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| Broil |
| SELECT |
| FOOD |
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| Touch Broil pad. |
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2 |
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| HAM- |
| BURGERS |
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| Touch number pad. |
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| RACK |
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| touch 1.) |
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| Touch number pad |
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| to enter quantity. |
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| (Ex: 2.) Follow |
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| information in display |
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| for cooking information. |
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| START |
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For well done or rare burgers, touch Power Level pad to select More for well done or Less for rare. See More or Less Time Adjustment on page 26.
m i x f e a t u r e s
4 |
| Touch On |
| PREHEAT | |
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| START |
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| MIX CONV COOK LBS KG T.T OFF HELP |
Touch START/Touch On pad. | |||||
After broil preheat cycle ends, 4 long tones will
sound. | PREHEAT |
| OVER |
| PLACE |
| FOOD |
| IN OVEN |
will be displayed repeatedly. Open the door and place hamburgers into oven. Close the door.
5 | START | Touch START/Touch On pad. |
Touch On |
After broil cycle ends, 1 long tone will sound and ENJOY will be displayed.
NOTE:
1.Broil can be programmed with More or Less Time Adjustment. See page 26.
2.If you attempt to enter more or less than the allowed
weight ERROR 
WEIGHT 
TOO 
LARGE 
PRESS
CLEAR or ERROR 
WEIGHT 
TOO 
SMALL 
PRESS
CLEAR will appear in the display. If you enter more
| than the allowed number | ERROR |
| TOO |
| MANY |
PRESS 
CLEAR will appear in the display.
3.To broil other foods or foods above or below the weight or number allowed on the chart below, fol- low instructions in the Sharp Carousel Convection Microwave Cookbook. See Broiling Chart.
Broil Chart
S e t t i n g / F o o d | A m o u n t | P r o c e d u r e | |
1. | Hamburgers | 1 - 8 pieces | Use this setting to broil hamburger patties. Place on low rack. |
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| 1/4 lb each |
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2. | Chicken Breast | 0.5 - 2.0 lb | Arrange pieces on low rack. After cooking, let stand, |
| (Boneless) |
| meat should be 170˚F. |
3. | Steaks | 0.5 - 2.0 lb | Use this setting to broil steaks from 3/4” to 1” thick. Individual boneless |
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| steaks broil evenly. Place steak on low rack. For well done, touch Power |
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| Level once; for rare, touch Power Level twice, in step 3 above. |
4. | Pork Chops | 0.5 - 2.0 lb | Use this setting to broil pork chops that are 3/4” to 1” thick. Place on |
| (Boneless) |
| low rack. |
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