c o n v e c t i o n a u t o m a t i c m i x f e a t u r e s
Roast
Roast automatically roasts poultry, chicken pieces, turkey breast or pork loin.
• Suppose you want to roast a 3.0 pound chicken.
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1 |
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| SELECT |
| FOOD |
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| Roast |
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| NUMBER |
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| Touch Roast pad. |
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2 |
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| POULTRY |
| USE |
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| 1 |
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| Touch number pad. | LOW |
| RACK |
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| (Ex: for chicken |
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| ENTER |
| WEIGHT |
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| touch 1.) |
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3 |
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| 3 |
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| 3.0 |
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Touch number pad to |
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| PRESS |
| START |
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| enter weight. (Ex: 3.0) |
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Roast Chart
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| START | Touch | START/Touch On pad. | |||||
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| After Roast cycle end, | a long tone will sound. | |||||||
| LET |
| STAND | COVERED | FOR | will be | |||
| displayed. |
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NOTE:
1.Roast can be programmed with More or Less Time Adjustment. See page 26.
2.If you attempt to enter more or less than the allowed
weight ERROR 
WEIGHT 
TOO 
LARGE 
PRESS
CLEAR or ERROR 
WEIGHT 
TOO 
SMALL 
PRESS CLEAR will appear in the display.
3.To roast other food or foods above or below the weights allowed on the chart below, check the Sharp Carousel Convection Microwave Cookbook’s Combination Roasting Chart.
S e t t i n g F o o d | A m o u n t | R a c k | P r o c e d u r e | |
1. | Poultry | 3.0 - 9.0 lb | Low | After the cycle ends, cover with foil and let stand for |
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| Internal temperature of white meat should be 170oF and of dark |
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| meat, 180oF. |
2. | Chicken | 0.5 - 3.0 lb | Low | Season, as desired. Place on low rack. After the cycle ends, cover |
| Pieces |
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| with foil and let stand 10 minutes. Internal temperature of white |
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| meat should be 170oF and of dark meat, 180oF. |
3. | Turkey Breast | 3.0 - 6.0 lb | Low | Season, as desired. Place on low rack. After the cycle ends, cover |
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| foil and let stand 10 minutes. Internal temperature of white meat | |
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| should be 170oF. |
4. | Pork Loin | 2.0 - 3.5 lb | Low | Boneless pork loin is recommended because it cooks evenly. |
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| Place on low rack. After cooking, remove from oven, cover with |
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| foil and allow to stand |
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| be 160oF. |
24
