OPERATION S SERIES RESTAURANT RANGES
P
AGE
10
OF
40 O
WNER
’
S
M
ANUAL
1191904
REV
1
(11/10)
2. Light the pil ot.
3. Pilot flam e should be steady blue, large enough to effect ignition.
4. Turn burner c ontrol knob completely on. The sharp blue flame should be approximately 1/4" to 3/8" high.
5. Replace hot to p plate.
6. Adjust the bur ner control knob to the desired setting.
S

HUTDOWN OF

E

NTIRE

R

ANGE

To completely shut down the range for an extended period (or prior to disconnec ting the gas supply), do the following:
1. Turn all burner control knobs to OFF.
2. Turn the o ven thermostat knob(s) to OFF.