S SERIES RESTAURANT RANGES INTRODUCTION
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NTRODUCTION

Congratulations! You have purchased one of the finest pieces of heavy-dut y commercial cooking equipment on the
market.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet
the toughest standards in the industry. Each piece of Southbend equipment is c arefully engineered and designs are
verified through laboratory tests and field installations. With proper care and f ield maintenance, you will experience
years of reliable, trouble-free operation. For best results, read this manual caref ully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This manual is divided into six sections:
Introduction...........................................3
Specifications........................................4
Operation..............................................8
Cleaning & Maintenance.......................12
Installation ............................................ 14
Service..................................................20
The serial plate is located on the inside surface of the kick panel (see Figur e 1 below).
Read these instructions carefully before attempting installation. Installation a nd initial startup should be performed by
a qualified installer. Unless the installation instructions for this product are fol lowed by a qualified service technician (a
person experienced in and knowledgeable with the installation of comm ercial gas and/or electric cooking equipment)
then the terms and conditions on the Manufacturer’s Limited Warranty will be ren dered void and no warranty of any
kind shall apply.
In the event you have questions concerning the installation, use, care, or ser vice of the product, contact:
Southbend Technical Service
1100 Old Honeycutt Road
Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
Figure 1

Location of Serial Plate

Serial Plate is Located on
Inside Surface of Kick Panel