SAFETY PRECAUTIONS S SERIES RESTAURANT RANGES
P
AGE
2
OF
40 O
WNER
’
S
M
ANUAL
1191904
REV
1
(11/10)
SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follo w fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentiall y dangerous conditions to the operator,
service personnel, or to the equipment.
DANGER
This symbol warns of immediate hazards that will result in severe injur y or death.
WARNING
This symbol refers to a potential hazard or unsafe practice that could result in injury or
death.
CAUTION
This symbol refers to a potential hazard or unsafe practice that could result in injury,
product damage, or property damage.
NOTICE
This symbol refers to information that needs special attention or mus t be fully understood,
even though not dangerous.
WARNING
FIRE HAZARD
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the v icinity of cooking appliances.
Keep area around cooking appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location detailed instructions t o be followed in the event the
operator smells gas. Obtain the instructions from the local gas supplier.
WARNING
BURN HAZARD
Contact with hot surfaces will cause severe burns. Always use caution when operating cooking appliances.
WARNING
EXPLOSION AND ASPHYXIATION HAZARD
In the event a gas odor is detected, shut down equipment at the main gas shut- off valve and immediately call
the emergency phone number of your gas supplier.
Improper ventilation can result in headaches, drowsiness, nausea, and cou ld result in death. Do not obstruct the
flow of combustion and ventilation air to and from cooking appliances.
WARNING
ELECTRIC SHOCK HAZARD
For appliances that use electric power, disconnect the power to the applia nce before cleaning. Do not remove
panels that require tools to remove. Disconnect power before opening kick panel below oven.
NOTICE
This appliance is intended for commercial use, and is only for professional us e. It shall be used by trained,
qualified people.
Warranty will be void if service work is performed by other than a qualified tec hnician, or if other than genuine
Southbend replacement parts are installed.
Give this Owner’s Manual and important papers to the proper authority to reta in for future reference.
Copyright © 2010 by Southbend. All rights reserved. Published in the United States of America.