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Southbend
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Kitchen Appliance
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Range
Southbend
S36D
- page 37
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40 pages, 1.3 Mb
S
S
ERIES
R
ESTAURANT
R
ANGES
O
WNER
’
S
M
ANUAL
1191904
REV
1
(11/10)
P
AGE
37
OF
40
Notes:
Contents
Main
Owners Manual
S Series Restaurant Ranges
SAFETY PRECAUTIONS
DANGER
NOTICE
CAUTION
WARNING
I
NTRODUCTION
Location of Serial Plate
S
PECIFICATIONS
EQUIREMENTS
LECTRICAL
E
AS
EQUIREMENTS
SPECIFICATIONS S SERIES RESTAURANT RANGES
IMENSIONS
Figure 2
P
40 O
V
IMENSIONS
ENTILATION
XTERIOR
E
O
PERATION
AS
PERATION OF
OP
N
HERMOSTATIC
ECTIONS
OP
OT
E
ANGE
NTIRE
HUTDOWN OF
-O
C
AINTENANCE
URFACES
TEEL
-S
ARE OF
OPS
OP
OT
I
NSTALLATION
NPACKING
U
2
EGS
TTACH
:
2
ESTRAINT
ASTERS AND
TTACH
Installation of Restraint
NOTICE
Page
Page
S
ERVICE
IAGRAMS
IRING
W
-T
OP
ROUBLESHOOTING
PEN
CAUTION
Troubleshooting Oven Pilot
S SERIES RESTAURANT RANGES SERVICE
-O
Figure 9
LOWER
VEN
ROUBLESHOOTING
Convection-Oven Blower Does Not Run
Convection-Oven Blower Does Not Run, Continued
EGULATOR
RESSURE
AS
DJUSTMENT OF
Page
F
EVEL
HERMOSTAT
RIDDLE
HERMOSTATIC
Thermostat Calibration and Bypass Flame Adjustment
Bypass Adjuster Calibration Stem
NOTHER
AS TO
YPE OF
Wiring Diagram for Gas Oven
SERVICE S SERIES RESTAURANT RANGES
ARTS
NOTICE
INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS W ILL VOID THE WARRANTY ON THIS EQUIPMENT.
Leg and Caster Parts
Control, Top Burner, and Oven Door Parts
Oven Parts
Griddle Parts
Raised Griddle Broiler Parts
Hot Top Parts
Page
Page
Page
Page
S SERIES RESTAURANT RANGES
