SERVICE S SERIES RESTAURANT RANGES
P
AGE
28
OF
40 O
WNER
’
S
M
ANUAL
1191904
REV
1
(11/10)
Figure 12
Thermostat Calibration and Bypass Flame Adjustment

Bypass Adjuster

Calibration Stem

ial Insert Bezel

Dial

C

ONVERSION FROM

O

NE

T

YPE OF

G

AS TO

A

NOTHER

Each range is shipped adjusted and equipped for a specific type of gas (either natural gas or propane). To convert a
range from one type of gas to another, do the following:
1. Refer to serv ice procedures to access all burner orifices.
2. Refer to instruc tions included with conversion kit.
3. Follow all s teps as indicated in the conversion kit.
4. Check f or leaks and proper manifold pressure (the procedure is on page 25).
5. Re-light all p ilots and check for proper operation.
Note: A kit for conversion to a different type of gas may be purchased from Southbend.