SPECIFICATIONS

MODEL BBR-79-1

511/4"

COOKING CAPACITIES FOR THE BBR-79-1

Pork Butt (7 lb.)

24 pieces

168 lb. total

St. Louis Ribs (2.75lb.)

24 pieces

66 lb. total

with Optional Rib Racks

64 pieces

176 lb. total

Chicken

(3lb.)

32 pieces

96 lb. total

Brisket

(12 lb.)

16 pieces

192 lb. total

Spare Ribs (3.5lb.)

20 pieces

70 lb. total

75 1/2"

 

 

10"

Optional Smoke

1/2"

Extractor

 

 

75

30"

 

14 1/4"

Front View

 

 

 

 

 

Electrical

10"

 

Connection

Optional Smoke

for VSP Hood

1/2"

 

Extractor

 

 

3"

1/2"

 

 

 

 

65 1/2"

 

 

4 1/2"

Side View

33 3/4"

BBR-79-1

22"

333/4"

Electrical

20"

9"

Connection

for VSP Hood

6 1/2"

6"

20"

NOTE:

Dimensions Show position of the 10” flue on the optional smoke extractor on the -SLSE Model.

22"

75 1/2"

Top View

*

Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT

Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel

Firebox: 10 ga. H.R. steel with 10 ga. H.R.

 

firebox door. Uses wood logs or charcoal.

 

Capacity: 1-2 logs, 4”dia. 12-16” long.

 

Dimensions: 75 1/2” tall, 75 1/2” wide,

 

33 3/4” deep (including covers)

 

Shell Dimensions: 51 1/4” tall, 75 1/2” wide,

 

75 1/2” long .

 

Food Racks: Rotisserie with five (4)

 

hanger racks, each with three (2) 8”x 32”

 

food racks (8 Total). 14 Sq.Ft. of Cooking

 

Surface. 4 1/2” Spacing between food racks.

 

Air Circulation: One Convection Fan.

*

Temperature Range: 100-325 degrees F.

 

Burner: Electronic Pilot Gas Burner

 

(Specify Natural or L.P. gas.)

 

Approvals: UL, ULC, NSF

 

Venting: See back page for venting instructions.

 

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Southern Pride BBR-79-3-SSE, SC-600-SM, XLR-1400-SLSE, XLR-1600-4-SL Model BBR-79-1, Cooking Capacities for the BBR-79-1

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.