SPECIFICATIONS

MODEL SPK-280-SL

COOKING CAPACITIES FOR THE SPK-280

Pork Butt (7 lb.)

48 pieces

336 lb. total

St. Louis Ribs (2.75lb.)

48 pieces

132 lb. total

w/Optional Rib Racks

80 pieces

220 lb total

Chicken

(3lb.)

64 pieces

192 lb. total

Brisket

(12 lb.)

24 pieces

288 lb. total

Spare Ribs (3.5lb.)

36 pieces

126 lb. total

 

39"

73 3/4"

 

 

65 3/4"

 

 

 

 

 

 

 

Optional Smoke

10"

Optional Smoke

8"

 

Extractor

Extractor

 

 

12"

 

 

NOTE:

2 1/2"

 

 

Drawings Show

 

 

 

 

the Optional

 

 

 

 

Smoke Extractor

 

 

 

 

on SLSE Models.

 

22"

 

 

 

Electrical

 

 

 

Connection

 

49"

 

 

for VSP Hood

 

 

 

 

 

68"

 

 

 

 

Shown with

 

 

 

 

Optional

 

 

 

 

Digital

 

 

 

 

Controls

 

 

 

19"

25 1/2"

 

 

19"

 

Front View

 

 

Side View

 

Electrical

 

 

SPK-280-SL

 

Connection

 

 

 

for VSP Hood

 

 

5 1/2"

 

 

Electrical Requirements: 120 volts AC, 60 hertz,

 

7"

 

 

1 phase, 15 amp wiring required.

 

 

 

 

Gas Requirements: 75,000 btu, 1/2 NPT

 

12 1/2"

 

 

Construction: Inner Liner: 14 gauge H.R. Steel

22"

 

 

 

or 14 gauge Stainless Steel. Exterior: 22-gauge

6” Flue

 

 

Polished Stainless Steel

 

 

 

 

10” Flue

 

 

Firebox: 14” Diameter 1/4” thick H.R. pipe.

 

 

 

 

1/4” thick firebox door. Uses wood logs or charcoal.

 

19 1/2"

73

3/4"

Capacity: 2-3 logs 4-6” dia. 12-16” long.

 

Dimensions: 68” tall, 51” wide, 73 3/4” deep

 

 

 

 

 

NOTE:

65 3/4"

 

(including covers) w/19” legs

16"

Dimensions Show

 

 

Shell Dimensions: 49” tall, 39” wide, 65 3/4” long .

position of the 10”

 

 

Food Racks: Rotisserie with four (4) hanger racks,

 

flue on the optional

 

 

 

 

 

each with three (3) 12”x 30” food racks (12 Total).

 

smoke extractor on

 

 

 

the -SLSE Model.

 

 

Sixty Three (30)Sq.Ft. of Cooking Surface.

 

17"

 

 

3 1/2” Spacing between food racks.

 

 

 

Air Circulation: Low Velocity Convection Fan.

 

 

 

 

Temperature Range: 100-325 degrees F.

 

 

 

 

Burner: Electronic Pilot Gas Burner

 

51"

 

 

(Specify Natural or L.P. gas.)

 

 

 

Approvals: UL, ULC, NSF

 

Top View

 

 

 

 

 

 

Venting: See back page for venting instructions.

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Southern Pride BBR-700-SL, SC-600-SM, XLR-1400-SLSE, XLR-1600-4-SL, SC-100-SM, BBR-79-3-SSE manual Model SPK-280-SL

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.