SPECIFICATIONS

MODEL XLR-600-SL

COOKING CAPACITIES FOR THE XLR-600

Pork Butt (7 lb.)

108 pieces

756 lb. total

St. Louis Ribs (2.75lb.)

48 pieces

132 lb. total

w/Optional Rib Racks

120 pieces

330 lb total

Chicken

(3lb.)

144 pieces

432 lb. total

Brisket

(12 lb.)

54 pieces

648 lb. total

Spare Ribs (3.5lb.)

36 pieces

126 lb. total

33"

Optional Smoke

Extractor

18 3/4"

61" 22"

76"

15"

Front View

 

 

14"

 

5

1/2"

5 1/2"

Electrical

8"

Connection

 

for VSP Hood

 

 

16 1/2"

 

 

 

 

12 1/2"

22"

 

 

 

12 1/2"

6” Flue 10” Flue

 

87 3/8"14"

NOTE:

 

Dimensions Show

 

 

 

position of the 10”

79 3/8"

 

 

flue on the optional

16"

 

smoke extractor on

 

 

the -SLSE Model.

 

22"

47"

Top View

87 3/8"

 

 

 

79 3/8"

 

 

 

10"

Optional Smoke

 

 

 

Extractor

5

1/

 

 

NOTE:

2"

 

 

Drawings Show

 

 

the Optional

 

 

Smoke Extractor

 

 

on SLSE Models.

 

 

 

 

Electrical

 

 

Connection

 

 

for VSP

 

 

 

Hood

19"

 

15"

 

 

 

Side View

XLR-600-SL

Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.

Gas Requirements: 125,000 btu, 1/2 NPT

Construction: Inner Liner: 12 gauge H.R. Steel or

12 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel

Firebox: 14” Diameter 1/4” thick H.R. pipe.

1/4” thick firebox door. Uses wood logs or charcoal. Capacity: 3-4 logs 4”-6” dia. 12-16” long.

Dimensions: 76” tall, 47” wide, 87 3/8” deep (including covers) w/ 15” legs

Shell Dimensions: 61” tall, 33” wide, 79 3/8” long.

Food Racks: Rotisserie with four (4) hanger racks, each with three (3) 18”x 22” food racks (12 Total). Thirty Three (33) Sq.Ft. of Cooking Surface.

4 11/16” Spacing between food racks.

Air Circulation: Low Velocity Convection Fan.

Temperature Range: 100-325 degrees F.

Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)

Approvals: UL, ULC, NSF

Venting: See back page for venting instructions.

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Southern Pride SC-100-SM, SC-600-SM, XLR-1400-SLSE, XLR-1600-4-SL, BBR-79-3-SSE, BBR-700-SL manual Model XLR-600-SL

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.