1/4” wide, 79 3/8” long .

SPECIFICATIONS

MODEL XLR-1000-SL

COOKING CAPACITIES FOR THE XLR-1000

Pork Butt (7 lb.)

144 pieces

1008 lb. total

St. Louis Ribs (2.75lb.)

180 pieces

495 lb. total

w/Optional Rib Racks

264 pieces

726 lb total

Chicken

(3lb.)

252 pieces

756 lb. total

Brisket

(12 lb.)

72 pieces

864 lb. total

Spare Ribs (3.5lb.)

72 pieces

252 lb. total

22"

55 1/4"

Optional Smoke

Extractor

17"

15"

Front View

61”

76"

873/8"

 

79 3/8"

 

10" Optional Smoke

 

Extractor

 

3"

 

NOTE:

 

Drawings Show

 

the Optional

 

Smoke Extractor

 

on SLSE Models.

 

Electrical

 

Connection

 

for VSP

 

Hood

14 1/2"

15"

Side View

Electrical

Connection

for VSP Hood

XLR-1000-SL

6” Flue 10” Flue

19"

14"

 

6"

 

 

11"

 

 

 

 

 

 

 

 

6" 12 1/2"

27 5/8"

NOTE: Dimensions Show position of the 10” flue on the optional smoke extractor on the -SLSE Model.

87 3/8"

793/8"

Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.

Gas Requirements: 150,000 btu, 1/2 NPT

Construction: Inner Liner: 12 gauge H.R. Steel or

12 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel

Firebox: 14” Diameter 1/4” thick H.R. pipe.

1/4” thick firebox door. Uses wood logs or charcoal. Capacity: 3-4 logs 4-6” dia. 12-16” long. Dimensions: 76” tall, 69” wide, 87 3/8” deep (including covers) w/15” legs

Shell Dimensions: 61” tall, 55

Food Racks: Rotisserie with four (4) hanger racks, each with three (3) 18”x 42” food racks (12 Total). Sixty Three (63)Sq.Ft. of Cooking Surface.

4 11/16” Spacing between food racks.

Air Circulation: Convection Fan.

Temperature Range: 100-325 degrees F.

69"

Top View

Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)

Approvals: UL, ULC, NSF

Venting: See back page for venting instructions.

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Southern Pride BBR-700-SL, XLR-1400-SL, SC-600-SM Model XLR-1000-SL, 55 1/4, 87 3/8, Cooking Capacities for the XLR-1000

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.