XLR-1400-SL

 

VENTING INSTALLATION

VSP HOOD SYSTEM: Purchased through Southern Pride

2

VSP HOODS are U/L Listed to the applicable

 

4

 

 

Southern Pride oven models and are NSF Certified.

3 SPECIFY ROOF PITCH

HOOD SYSTEM TO INCLUDE:

 

WHEN ORDERING

 

 

1. Ventilation Hood

 

 

2. Two speed fan (1380/2000)

 

6

3. Curb with vented extension and hinge kit

 

(Specify roof pitch)

 

5

4. Grease capture trough

1

 

5. Combustion chamber flue vent

 

 

 

SUPPLIED BY CUSTOMER:

6. Duct from hood to fan

NOTE: If you have a duct longer than 10 feet or an elbow in your duct your installation, it may require a larger capacity exhaust fan. Please specify your duct requirements when ordering the VSP Hood System.

XLR-1400-SL with recommended optional VSP Vent Hood System.

ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED FOR COMMERCIAL COOKING APPLIANCES.

N O TE : TH E S I X I NC H A L L F U EL C H IM N E Y S H O U L D EX T EN D A T LE A S T 3 ’ A B O V E T HE H IG H E S T S ID E O F T H E R O O F O P EN IN G

A N D B E A T L E AS T 2 ’ H IG H E R T H A N A N Y P O R TI O N O F T H E B U I LD I N G W I TH IN 1 0 ’. H O R IZ ON TA L .

6 ” A LL

F U EL

C H IM N E Y

EX H A U S T

F A N

NOTE: THE 10” ALL

FUEL SMOKE EX-

TRACTOR CHIMNEY

TERMIN ATES AT

THE ROOF CURB

1 0 ” A L L F U EL S M O K E

E X TR A C T OR CH IM N E Y

RA I N C A P

THROUGH THE WALL OR

DIRECT VENT INSTALLATION

NOTE 1. When installing an Oven through a wall constructed of combustible material, use the Southern Pride Insulation Kit between the oven and the wall.

2.The room that the face of the oven is installed into should have a balanced or positive air pressure. If the room has negative air pressure, smoke could escape into the room during operation.

SUPPLIED BY SOUTHERN PRIDE: (*)

Smoke Extractor Damper with 10” chimney adapter plate

SUPPLIED BY CUSTOMER:

6” All Fuel Chimney, 6” Rain Cap, and all accessories necessary for installation of the 6” chimney.

10” All Fuel Chimney, Exhaust Fan (NOTE: Fan must be listed for use as a commercial kitchen ventilator), fan curb, and all accessories necessary for installation of the smoke extractor system.

The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from front, and 2" on back. Minimum clearances are 18" to chimney connector and to smoke extractor chimney connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on left side.) May be installed through a combustible wall with zero clearance with BBR kit No. 2099.

ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION.

Southern Pride Distributing, L.L.C.

Phone: 618-997-9348

2102 East Main Street - Marion, Illinois 62959

Fax:

618-993-5960

www.southern-pride.com

sales@sopride.com service@sopride.com

parts@sopride.com

Sales: 800-851-8180

Service: 800-437-2679

Service Fax: 618-993-0378

9/1/04

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Southern Pride XLR-1400-SLSE, SC-600-SM, XLR-1600-4-SL, SC-100-SM, BBR-79-3-SSE, BBR-700-SL manual Venting Installation

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.