SPECIFICATIONS

MODEL BBR-79-3-SSE

See Specs for the smaller

BBR-79-2-SSE on the reverse

side of this sheet.

COOKING CAPACITIES FOR THE BBR-79-3-SSE

450 Pounds Bulk Capacity of Cooked Meat

90 1/4"

39"

73"

63 7/8"

19 1/4"

Front View

41 1/8"

32 3/4"

32"

41/2"

19 1/4"

Side View

 

 

 

 

BBR-79-3-SSE

 

 

90

1/4"

Electrical Requirements: 120 volts AC,

 

76 1/4"

60 hertz, 1 phase, 15 amp wiring required.

 

 

51/2"

28 5/16"

64 1/4"

 

Gas Requirements: 75,000 btu, 1/2 NPT

 

 

 

Construction: Inner Liner: 14 gauge H.R.

 

 

 

 

 

 

 

 

Steel or 14 gauge Stainless Steel. Exterior:

 

 

 

 

22-gauge Polished Stainless Steel

 

 

 

 

Firebox: 10 ga. H.R. steel with 10 ga. H.R.

32"

 

 

27"

firebox door. Uses wood logs or charcoal.

 

 

 

1/2"

Capacity: 1-2 logs, 4”dia. 12-16” long.

121/2"

 

 

Dimensions: 73” tall, 90 1/4” wide, 41 1/8

 

 

13

deep (including covers) and 19 1/4” legs

 

 

 

 

 

 

 

Shell Dimensions: 44 5/8” tall, 90 1/4” wide,

91/4"

 

 

 

32” deep .

 

 

 

Food Racks: One 18”x 58”, four 12”x 58”

 

 

 

 

food racks (5 Total). 26.5 Sq.Ft. of Cooking

 

Top View

 

Surface. 12” Spacing between food racks.

The oven’s minimum clearances from combustible materials are 2" on left side, 18" on right, 18" on top, 36" from front, and 2" on back. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.)

Air Circulation: One Convection Fan.

Temperature Range: 100-325 degrees F.

Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)

Approvals: UL, ULC, NSF

Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation.

Southern Pride Distributing, L.L.C.

Phone: 618-997-9348

2102 East Main Street - Marion, Illinois 62959

Fax:

618-993-5960

www.southern-pride.com

sales@sopride.com service@sopride.com

parts@sopride.com

Sales: 800-851-8180

Service: 800-437-2679

Service Fax: 618-993-0378

Revised 9/1/04

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Southern Pride SC-600-SM, XLR-1400-SLSE, XLR-1600-4-SL manual Model BBR-79-3-SSE, Cooking Capacities for the BBR-79-3-SSE

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.