CAUTION
PROLONGED CONTACT OF SANITIZER WITH FREEZER MAY CAUSE CORROSION OF STAINLESS STEEL PARTS.
In general, sanitizing may be conducted as follows:
A.Push the mix inlet regulator into hopper with air inlet (long) tube toward the front of the freezer (Fig.10).
Figure 10. Mix Inlet Regulator
B.Prepare 4 gallons (15 liters) of sanitizing solution following manufacturer's instructions. Pour into hop- per with mix inlet regulator in place.
C.Place the
Figure 11. Clean Control
D.Clean sides of hopper, mix inlet regulator and under side of hopper cover using a sanitized soft bristle brush dipped in the sanitizing solution. (Fig. 12).
Figure 12. Sanitizing Hopper
E.After five minutes, place a bucket under the spigot and open spigot to drain sanitizing solution. When solution has drained, press the CLEAN snap switch to stop the auger. Allow the freezer barrel to drain completely (Fig. 13).
Figure 13. Draining Solution
3.4 FREEZEDOWNANDOPERATION
This section covers the recommended operating procedures to be followed for the safe operation of the freezer.
A.Sanitize just prior to use.
B.Place the
C.With spigot open, pour approximately 1 gallon (3.8 liters) of mix into the hopper. Allow the mix to flush out about 8 ounces (0.23 liters) of sanitizing solution and liquid mix. Close the spigot.
D.Fill hopper with approximately 5 gallons (19 liters) of
CAUTION
DO NOT OVERFILL THE HOPPER. MIX LEVEL MUST NOT BE HIGHER THAN THE AIR INLET TUBE ON THE MIX INLET REGULATOR.
E.The freezer barrel will automatically fill until it is about 1/2 full. If freezer barrel does not fill, check for obstruc- tion in the mix inlet regulator. If freezer barrel fills over 1/2 full, check for leaks at the mix inlet regulator "O" Ring or check if the mix inlet regulator was installed correctly or that the freezer is level.
F.Place the
NOTE
After the gearmotor starts, there is a 3 second delay before the compessor starts.
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