Push to Freeze

Green Light

Amber Light

Clean Switch

SEL Button

SET Button

Left Arrow Button

Up Arrow Button

Figure 3-2 IntelliTec Control

The Menu Navigation Buttons allow the user to display information regarding the freezer's status of operation as well as adjust product consistency.

Selection Button (SEL) The SEL button is not functional in the normal operation mode. This button is only used by service technicians for freezer calibration.

Set Button (SET) Pressing this button will save a change made to the product consistency setting. Refer to Section 3-15 for consistency adjustment procedures.

Left Arrow Button (Õ) Pressing any button on the control panel will automatically illuminate the display. The backlight will turn off several seconds after use. To keep the display constantly lit, press and hold the left (Õ) button for five seconds. The backlight function can be reset to normal operation in the same manner.

Up Arrow Button (×) Pressing this button will

change the value of the product consistency. Refer to Section 3-15 for consistency adjustment procedures.

3.3 SANITIZING

Sanitizing must be done after the freezer is cleaned and just before the hopper is filled with mix. Sanitizing the night before is not effective. However, you should always clean the freezer and parts after each use.

THE UNITED STATES DEPARTMENT OF AGRI- CULTURE AND THE FOOD AND DRUG ADMIN- ISTRATION REQUIRE THAT ALL CLEANING AND SANITIZING SOLUTIONS USED WITH FOOD PROCESSING EQUIPMENT BE CERTIFIED FOR THIS USE.

tions for applicable codes and recommended sanitizing products and procedures. The frequency of sanitizing must comply with local health regulations.

Mix sanitizer according to manufacturer’s instructions to provide a 100 parts per million strength solution. Mix sanitizer in quantities of no less than 2 gallons (7.5 liters) of 90° to 110°F (32° to 43°C) water. Allow sanitizer to contact the surfaces to be sanitized for 5 minutes. Any sanitizer must be used only in accordance with the manufacturer’s instructions.

CAUTION

Do not allow sanitizer to remain in contact with stain- less steel freezer parts for prolonged periods. Pro- longed contact of sanitizer with freezer may cause corrosion of stainless steel parts.

In general, sanitizing may be conducted as follows:

A.Prepare Stera-Sheen Green Label Sanitizer or equivalent according to manufacturer’s instructions to provide a 100ppm strength solution. Mix the sanitizer in quantities of no less than 2 gallons of 90° to 110°F (32° to 43°C) water. Any sanitizer must be used only in accordance with the manufacturer’s instructions.

B.Push the mix inlet regulator into hopper with air inlet (long) tube toward the front of the freezer (Fig. 3-3).

C.Place the Main Freezer Power OFF-ON toggle switch in the ON position and press the CLEAN switch. Check for leaks.

When sanitizing the freezer, refer to local sanitary regula-

Figure 3-3 Mix Inlet Regulator

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Stoelting O111 owner manual Sanitizing, When sanitizing the freezer, refer to local sanitary regula
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O111 specifications

The Stoelting O111 is an advanced soft serve ice cream machine, designed for both high-volume production and unparalleled quality. This machine showcases a blend of efficiency, reliability, and user-friendly features, making it an ideal choice for ice cream parlors, restaurants, and catering services.

One of the main features of the Stoelting O111 is its high-capacity output, capable of producing a significant volume of soft serve in a short period. The machine is designed to handle busy environments, ensuring that customers receive their desserts quickly, which is essential during peak hours. It typically offers dual-flavor capabilities, allowing the simultaneous dispensing of two different ice cream flavors. This not only enhances customer choice but also provides the opportunity for creative mix-ins and swirls.

In terms of technology, the Stoelting O111 is equipped with a state-of-the-art refrigeration system that maintains optimal product consistency. This system includes a direct drive compressor, which ensures efficient cooling while minimizing energy consumption. The machine also features a temperature control panel that allows operators to adjust the serving temperature for different products, thereby enhancing the overall quality and texture of the soft serve.

Another standout characteristic of the Stoelting O111 is its intuitive digital controls. These controls provide operators with real-time monitoring of the machine’s performance, enabling them to make quick adjustments as necessary. The easy-to-read display shows information on the mix levels, temperature settings, and machine status, allowing for proactive maintenance and minimal downtime.

Moreover, the Stoelting O111 prioritizes hygiene and ease of cleaning. It features a removable mix hopper and dispensing nozzle, facilitating thorough cleaning procedures. This focus on maintenance aligns with health standards, ensuring that the soft serve produced remains safe and high-quality.

With its robust construction, user-friendly interface, and advanced technologies, the Stoelting O111 stands out as a reliable machine that caters to the demands of the modern food service industry. Whether it's for a busy ice cream shop or a special event, the Stoelting O111 delivers exceptional performance and superior soft serve, making it a valuable addition to any establishment.
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