2.2 SHIPMENT AND TRANSIT

The freezer has been assembled, operated and inspected at the factory. Upon arrival at the final destination, the complete freezer must be checked for any damage which may have occurred during transit.

With the method of packaging used, the freezer should arrive in excellent condition. THE CARRIER IS RESPON-

SIBLE FOR ALL DAMAGE IN TRANSIT, WHETHER VIS- IBLE OR CONCEALED. Do not pay the freight bill until the freezer has been checked for damage. Have the carrier note any visible damage on the freight bill. If concealed damage and/or shortage is found later, advise the carrier within 10 days and request inspection. The customer must place claim for damages and/or shortages in shipment with the carrier. Stoelting, Inc. cannot make any claims against the carrier.

D.Place the OFF-ON switch in the OFF position.

E.Connect the power cord to the proper power supply. The plug is designed for 208 or 230 volt/20 amp duty. Check the nameplate on your freezer for proper supply. The unit must be connected to a properly grounded receptacle. The electrical cord furnished as part of the freezer has a three prong grounding type plug (Fig. 2-3). The use of an extension cord is not recommended, if necessary use one with a size 12 gauge or heavier with ground wire.Donotuseanadaptertogetaroundgrounding requirement.

208/230V

2.3FREEZERINSTALLATION

115V

20 Amp

Installation of the freezer involves moving the freezer close to its permanent location, removing all crating, setting in place, assembling parts, and cleaning.

A.Uncrate the freezer.

B.Accurate leveling is necessary for correct drainage of freezer barrel and to insure correct overrun. Place a bubble level on top of the freezer at each corner to check for level condition. If adjustment is necessary, level the freezer by turning the bottom part of each leg in or out. Then separate freezer base gasket and install with seam to the back and angle to the top.

C.If the freezer is equipped with an air cooled condenser, correct ventilation is required. The right side of the freezer is the air intake and left side discharge. Both sides must have 3" clearance the top requires 10" of clearance.

CAUTION

Failure to provide adequate ventilation will void war- ranty.

Figure 2-2 Space and Ventilation Requirements

20 Amp

Figure 2-3 Electrical Plug

WARNING

Do not alter or deform electrical plug in any way. Altering the plug to fit into an outlet of different con- figuration may cause fire, risk of electrical shock, product damage and will void warranty.

F.Install the drip tray, drain tray, hopper cover and other miscellaneous parts on the freezer.

4

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Stoelting O111 owner manual Shipment and Transit, 208/230V, 3FREEZERINSTALLATION, 115V 20 Amp
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O111 specifications

The Stoelting O111 is an advanced soft serve ice cream machine, designed for both high-volume production and unparalleled quality. This machine showcases a blend of efficiency, reliability, and user-friendly features, making it an ideal choice for ice cream parlors, restaurants, and catering services.

One of the main features of the Stoelting O111 is its high-capacity output, capable of producing a significant volume of soft serve in a short period. The machine is designed to handle busy environments, ensuring that customers receive their desserts quickly, which is essential during peak hours. It typically offers dual-flavor capabilities, allowing the simultaneous dispensing of two different ice cream flavors. This not only enhances customer choice but also provides the opportunity for creative mix-ins and swirls.

In terms of technology, the Stoelting O111 is equipped with a state-of-the-art refrigeration system that maintains optimal product consistency. This system includes a direct drive compressor, which ensures efficient cooling while minimizing energy consumption. The machine also features a temperature control panel that allows operators to adjust the serving temperature for different products, thereby enhancing the overall quality and texture of the soft serve.

Another standout characteristic of the Stoelting O111 is its intuitive digital controls. These controls provide operators with real-time monitoring of the machine’s performance, enabling them to make quick adjustments as necessary. The easy-to-read display shows information on the mix levels, temperature settings, and machine status, allowing for proactive maintenance and minimal downtime.

Moreover, the Stoelting O111 prioritizes hygiene and ease of cleaning. It features a removable mix hopper and dispensing nozzle, facilitating thorough cleaning procedures. This focus on maintenance aligns with health standards, ensuring that the soft serve produced remains safe and high-quality.

With its robust construction, user-friendly interface, and advanced technologies, the Stoelting O111 stands out as a reliable machine that caters to the demands of the modern food service industry. Whether it's for a busy ice cream shop or a special event, the Stoelting O111 delivers exceptional performance and superior soft serve, making it a valuable addition to any establishment.
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