Figure 3-10 Cleaning Freezer Barrel

A.Prepare detergent water by mixing 2 oz. of Palmolive detergent or equivalent in 2 gallons of 90° to 110°F (32° to 43°C) water. Place all parts in detergent solution and clean with provided brushes. Rinse all parts with clean 90° to 110°F (32° to 43°C) water.

B.Wash the hopper and freezing cylinder with the 90° to 110°F (32° to 43°C) detergent water and brushes provided (Refer to Figure 3-9).

C.Clean the rear seal surfaces from the inside of the freezing cylinder with the 90° to 110°F (32° to 43°C) detergent water.

D.Clean the drip tray and insert with a soap solution. Rinse with clean hot water.

3.10SANITIZE FREEZER AND FREEZER PARTS

A.Use a sanitizing solution mixed according to manufacturer's instructions to provide 100 parts per million strength solution. Mix sanitizer in quantities of no less than 2 gallons (7.5 liters) of 120°F water. Allow the sanitizer to contact the surfaces to be sanitized for 5 minutes. Any sanitizer must be used only in accordance with the manufacturer's instructions.

B.Place all parts in the sanitizing solution, then remove and let air dry.

C.Using this sanitizing solution and the large barrel brush provided, sanitize the rear of the barrel by dipping the brush in the sanitizing solution and brushing the rear of the barrel.

3.11 ASSEMBLY OF FREEZER

To assemble the freezer parts, refer to the following steps:

NOTE

Petrol Gel sanitary lubricant or equivalent must be used when lubrication of parts is specified.

NOTE

The United States Department of Agriculture and the Food and Drug Administration require that lu- bricants used on food processing equipment be cer- tified for this use. Use lubricants only in accordance with the manufacturer’s instructions.

A.Assemble all o-rings onto parts dry, without lubrication. Then apply a thin film of sanitary lubrication to exposed surfaces of the o-rings. Apply a thin film of sanitary lubricant to metal part of rear seal. Also apply a thin film of sanitary lubricant inside and outside of the front auger support bushing.

B.Assemble the rear seal onto the auger with the large end to the rear. Be sure the o-ring is in place before installing the rear seal.

C.Lubricate the auger drive (rear) with a small amount of white socket lubricant. A small container of socket lubricant is shipped with the freezer.

D.Screw the springs onto the studs in plastic flights. Springs must be screwed into the flights completely to provide proper compression (Fig. 3-10).

CAUTION

Do not place the mix inlet regulator into the hopper before installing the auger. Attempting to install the auger with the mix inlet regulator in place will dam- age the mix inlet regulator.

Figure 3-11 Auger Springs

E.Install the two plastic flights onto rear of the auger and insert part way into freezer barrel.

F.Install the remaining plastic flights, push the auger into the freezer barrel and rotate slowly until the auger engages the drive shaft.

G.Install the bushing and auger support into the front of the auger with one leg of the support pointing straight up.

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Stoelting O111 owner manual Sanitize Freezer and Freezer Parts, Assembly of Freezer
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O111 specifications

The Stoelting O111 is an advanced soft serve ice cream machine, designed for both high-volume production and unparalleled quality. This machine showcases a blend of efficiency, reliability, and user-friendly features, making it an ideal choice for ice cream parlors, restaurants, and catering services.

One of the main features of the Stoelting O111 is its high-capacity output, capable of producing a significant volume of soft serve in a short period. The machine is designed to handle busy environments, ensuring that customers receive their desserts quickly, which is essential during peak hours. It typically offers dual-flavor capabilities, allowing the simultaneous dispensing of two different ice cream flavors. This not only enhances customer choice but also provides the opportunity for creative mix-ins and swirls.

In terms of technology, the Stoelting O111 is equipped with a state-of-the-art refrigeration system that maintains optimal product consistency. This system includes a direct drive compressor, which ensures efficient cooling while minimizing energy consumption. The machine also features a temperature control panel that allows operators to adjust the serving temperature for different products, thereby enhancing the overall quality and texture of the soft serve.

Another standout characteristic of the Stoelting O111 is its intuitive digital controls. These controls provide operators with real-time monitoring of the machine’s performance, enabling them to make quick adjustments as necessary. The easy-to-read display shows information on the mix levels, temperature settings, and machine status, allowing for proactive maintenance and minimal downtime.

Moreover, the Stoelting O111 prioritizes hygiene and ease of cleaning. It features a removable mix hopper and dispensing nozzle, facilitating thorough cleaning procedures. This focus on maintenance aligns with health standards, ensuring that the soft serve produced remains safe and high-quality.

With its robust construction, user-friendly interface, and advanced technologies, the Stoelting O111 stands out as a reliable machine that caters to the demands of the modern food service industry. Whether it's for a busy ice cream shop or a special event, the Stoelting O111 delivers exceptional performance and superior soft serve, making it a valuable addition to any establishment.
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