COMMISSIONING
1.1Replace the firebricks, baffle, and log retainer.
1.2Check the door alignment and catch operation, adjust if required.
1.3Inspect the door seals for damage and check the operation of the air controls.
1.4Carry out a final smoke draw test, by first warming the flue with a blowlamp, or similar, for about 10 minutes. Then place a smoke pellet on the centre of the grate, with the air controls open, and close the door. Smoke should now be drawn up the flue and be seen to exit from the flue terminal. This test should be completed with all doors and windows in the room where the stove is fitted closed. Should this test fail the suitability of the flue system and ventilation should be
1.5Light the appliance and gently allow the temperature to increase slowly to operating levels. Check that no combustion products are entering the room. When the stove has reached a steady operating condition open the main firedoor and carry out a spillage test with a smoke match or pellet around the door opening.
1.6If excessive spillage does occur allow the appliance to cool and
1.7Explain the safe operation of the stove and the use of the controls to the user, along with the need to only use suitable fuels. Also, explain the cleaning and routine maintenance requirements.
1.8Explain the requirement to use a suitable fireguard when children, elderly or infirm persons may be near the appliance.
1.9Record dealer/supplier details and installer details in Instructions.
1.10Record serial number in Instructions. This number will be required when ordering spare parts and making warranty claims, see Section 1 General, page 4 for location.
1.11Give the copy of the Instructions to the customer.
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