Sub-Zero SRT484CG manual T T I N G E S, LOW Simmer, High Simmer, LOW to Medium Heat, High Heat

W O L F S E A L E D B U R N E R R A N G E TO P OPERATION

CONTROL K N O B S	TEMPERATURE S E T T I N G G U I D E
The control knobs are positioned to corre-
	S E T T I N G	U S E S
spond to the burners they regulate. The knobs
on the far left regulate the burners on the left	LOW Simmer	Melting, holding chocolate
side. Conversely, the knobs on the far right	9,200 Btu/hr (2.7 kW)	Melting butter
regulate the burners on the right side.		Heating, holding delicate sauces
The precision fit of the control knobs requires		Warming foods
the use of a nyliner insertion between the knob
and bezel. When removing knobs for cleaning,	HIGH Simmer	Melting large quantities
place the nyliner back inside the bezel for easy		Simmering sauces
reinstallation of the knobs. Refer to the illustra-		Steaming rice
tion on page 10.
To light a burner: push in and turn the corre-
	LOW to MEDIUM Heat	Frying eggs
sponding control knob counterclockwise to
		Heating milk, cream sauces and
HIGH setting. You will hear a clicking sound
		soups, gravies and puddings
and see the burner ignite. Once the burner is
		Panfrying
lit, continue turning the knob counterclockwise
		Simmering large quantities
to any one of the settings—HIGH through		Boiling vegetables in water
LOW.
To select a SIMMER setting: turn the burner
	MEDIUM to HIGH Heat	Sautéing
knob to the LOW setting; you will feel a stop
		Browning
detent in the knob rotation. Push in on the
		Braising
knob, continuing to turn it counterclockwise.
		Fast boiling large quantities
This moves the flame to the second tier. Now,
		Quick frying
select any variation within the SIMMER flame

settings—HIGH through LOW.

Each knob is designed to be a ”push-to-turn” knob. Although this is a child-safe design, children should never be left unattended in the kitchen when the rangetop is in use.

Never leave pans on a HIGH setting unat- tended. Be particularly cautious when cooking food in fat or grease. It can become hot enough to ignite.

HIGH Heat	Boiling water
15,000 Btu/hr (4.4 kW)	Heating broth soups, stocks
	Deep fat frying (to heat oil only)

Dimensions in parentheses are in
millimeters unless otherwise specified.	11