W O L F S E A L E D B U R N E R R A N G E TO P OPERATION

FRENCH TOP

The 15,000 Btu/hr (4.4 kW) French Top is an optional feature that provides a 22" (559) cooking surface with the hottest temperature under the center plate and the lowest tempera- ture near the edges. This design makes it possible to use several pans at once for a variety of cooking tasks. For example, fry chicken toward the center, while simmering a sauce in one corner and keeping vegetables warm in a different corner. Place the pan or pans toward the edge according to their contents and quantity. Refer to the illustrations below.

The cooking surface is made of polished cast iron that is an excellent heat conductor. The several rings allow for the solid surface to expand with the heat while remaining flat. The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity, hottest in the center and coolest around the edges.

To protect the cast iron surface from moisture, it is necessary to season the French Top prior to use. This seasoning process as well as general use will change the appearance of the French Top.

S E A S O N T H E F R E N C H TO P

Clean surface with detergent and warm water. Rinse and dry.

Turn on the ventilation hood five minutes prior to using the French Top.

The French Top needs to go through a ”burn in” period. Turn on the French Top for 30 minutes to clean oils from the bottom side of the surface. After 30 minutes, turn the French Top off and allow it to cool.

To season, spread a light coating of peanut or vegetable oil on a towel or cloth. While surface is still slightly warm, apply oil evenly until it is absorbed into the cast iron. Use oil sparingly; too much oil will smoke excessively when heated and leave a gummy coating that will have to be removed. Avoid using olive oil; it leaves a gummy residue.

It is normal for the cast iron to darken with use to a bluish-black color.

When this seasoning technique is applied correctly, the surface will be protected from moisture. Its appearance darkens with use, a sign that the French Top has been fully tempered and is properly seasoned. Regular maintenance will become easier.

French Top

Center Plate

French Top center plate

LOW

LOW

HIGH

MED HIGH MED

HIGH

LOW

LOW

French Top heating zones

18

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Sub-Zero SRT484CG manual French TOP, A S O N T H E F R E N C H to P
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SRT484CG specifications

The Sub-Zero SRT484CG is a standout model in the realm of premium refrigeration, seamlessly blending technology with aesthetic appeal. This refrigerator is designed to enhance the kitchen experience, providing innovative features that cater to both organization and preservation.

One of the defining characteristics of the SRT484CG is its generous capacity. With a total volume of 48 cubic feet, this model is strategically designed for families or individuals who appreciate ample storage space. The interior is meticulously organized with adjustable shelves, crisper drawers, and dedicated compartments, allowing for optimal storage of groceries and meals. The adjustable shelves offer the flexibility to configure the interior layout based on personal preferences and needs, making it ideal for storing large items.

The refrigeration technology employed in the SRT484CG is noteworthy. The Sub-Zero brand is synonymous with preservation, and this model is no exception. The Air Purification System actively filters out ethylene gas, which is known to cause premature ripening in fruits and vegetables. This function helps extend the freshness of your produce, allowing you to enjoy the full flavors of your ingredients longer. Furthermore, the dual refrigeration system ensures that both the refrigeration and freezer components operate independently, maintaining optimal humidity levels and temperatures for each compartment.

Energy efficiency is another critical feature of the Sub-Zero SRT484CG. This model is designed with advanced insulation, minimizing energy consumption while ensuring consistent temperatures. The Energy Star certification signifies its commitment to sustainability and efficiency, making it a wise choice for environmentally conscious consumers.

The sleek, stainless steel exterior not only adds a modern touch to any kitchen but is also remarkably durable and easy to clean. The integrated design allows it to blend seamlessly with cabinetry, enhancing the overall aesthetic of your culinary space.

In addition to its practical attributes, the Sub-Zero SRT484CG is equipped with a user-friendly digital control panel. This feature allows for intuitive temperature adjustments and alerts for maintenance needs, ensuring that the unit operates optimally over time.

In conclusion, the Sub-Zero SRT484CG exemplifies the pinnacle of refrigeration technology, combining spacious organization, advanced preservation techniques, energy efficiency, and stylish design into one exceptional package. Its innovative features truly set it apart, making it a desirable addition for any modern kitchen.
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