W O L F S E A L E D B U R N E R R A N G E TO P OPERATION

I N F R A R E D GRIDDLE

 

 

 

 

 

The steel griddle plate operates at 18,000

G R I D D L E O P E R AT I O N

Btu/hr (5.3 kW). It is thermostatically

IMPORTANT NOTE: The stainless steel cover

controlled, which means once the set tempera-

must be removed prior to operation of the

ture is reached, the heat cycles to hold that

griddle.

temperature. To prevent food from sticking and

 

 

 

 

 

to protect the surface from moisture, it is

 

Turn on the ventilation hood five minutes

 

necessary to season the griddle prior to use.

 

prior to using the griddle.

This seasoning process as well as general use

 

To heat the griddle, push in the control

will change the appearance of the griddle.

 

 

knob and turn counterclockwise to the

 

 

 

 

 

 

desired temperature. It is normal to hear a

S E A S O N T H E G R I D D L E

 

clicking sound. This is the electronic

 

Clean the surface with hot water and a mild

 

ignition lighting the burner. When the

 

 

burner is lit, the thermostat will control the

 

 

 

detergent. Rinse and dry.

 

 

 

temperature.

 

 

 

 

Turn on the ventilation hood five minutes

 

Preheat for approximately 10 minutes.

 

 

 

prior to using the griddle.

 

 

 

When the griddle is preheated, the griddle

 

 

 

 

The griddle needs to go through a ”burn

 

indicator light will go out. The light will

 

 

 

in” period. Turn the griddle on at 350˚F

 

cycle on and off as the thermostat requires

 

(175˚C) for 30 minutes to clean oils from the

 

more heat to maintain the set temperature.

 

bottom of the griddle. After 30 minutes,

 

This will allow heat to be evenly distributed

 

turn the griddle off and allow it to cool.

 

and the griddle to maintain the set

 

To season, pour 1 teaspoon (5 ml) of

 

temperature.

 

 

 

 

 

 

 

peanut or vegetable oil per 11" (279) griddle

 

The double griddle has two burners with

 

 

in the center; spread evenly with a paper

 

separate control knobs that act indepen-

 

towel, avoiding the corners. Be careful not

 

dently of each other. If only one griddle is

 

to apply too much oil. Excess oil will leave

 

being used, there will be some heat transfer

 

a gummy residue that will have to be

 

to the inactive griddle.

 

removed.

 

To turn the griddle off, turn the control knob

 

Push and turn the control knob to 350˚F

 

 

 

clockwise to the OFF position.

 

 

 

(175˚C). Heat until you see the first signs of

 

 

 

 

 

 

smoke. Turn the griddle OFF. When the

 

 

 

 

 

 

 

 

 

 

 

 

griddle has cooled and is only slightly

 

Be particularly cautious when cooking

 

 

warm, wipe off any excess oil. Let the

 

 

 

 

food high in fat. It can become hot

 

 

griddle cool completely.

 

 

 

 

enough to ignite.

 

 

 

 

 

 

Repeat with another teaspoon of oil. The

 

 

 

 

 

 

 

 

 

 

 

 

brown appearance will darken with use.

 

 

 

 

 

16

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Sub-Zero SRT484CG manual I D D L E O P E R At I O N, A S O N T H E G R I D D L E
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SRT484CG specifications

The Sub-Zero SRT484CG is a standout model in the realm of premium refrigeration, seamlessly blending technology with aesthetic appeal. This refrigerator is designed to enhance the kitchen experience, providing innovative features that cater to both organization and preservation.

One of the defining characteristics of the SRT484CG is its generous capacity. With a total volume of 48 cubic feet, this model is strategically designed for families or individuals who appreciate ample storage space. The interior is meticulously organized with adjustable shelves, crisper drawers, and dedicated compartments, allowing for optimal storage of groceries and meals. The adjustable shelves offer the flexibility to configure the interior layout based on personal preferences and needs, making it ideal for storing large items.

The refrigeration technology employed in the SRT484CG is noteworthy. The Sub-Zero brand is synonymous with preservation, and this model is no exception. The Air Purification System actively filters out ethylene gas, which is known to cause premature ripening in fruits and vegetables. This function helps extend the freshness of your produce, allowing you to enjoy the full flavors of your ingredients longer. Furthermore, the dual refrigeration system ensures that both the refrigeration and freezer components operate independently, maintaining optimal humidity levels and temperatures for each compartment.

Energy efficiency is another critical feature of the Sub-Zero SRT484CG. This model is designed with advanced insulation, minimizing energy consumption while ensuring consistent temperatures. The Energy Star certification signifies its commitment to sustainability and efficiency, making it a wise choice for environmentally conscious consumers.

The sleek, stainless steel exterior not only adds a modern touch to any kitchen but is also remarkably durable and easy to clean. The integrated design allows it to blend seamlessly with cabinetry, enhancing the overall aesthetic of your culinary space.

In addition to its practical attributes, the Sub-Zero SRT484CG is equipped with a user-friendly digital control panel. This feature allows for intuitive temperature adjustments and alerts for maintenance needs, ensuring that the unit operates optimally over time.

In conclusion, the Sub-Zero SRT484CG exemplifies the pinnacle of refrigeration technology, combining spacious organization, advanced preservation techniques, energy efficiency, and stylish design into one exceptional package. Its innovative features truly set it apart, making it a desirable addition for any modern kitchen.
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