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Sunbeam 4.0L manual Frying times and temperatures, Fish And Seafood, Type, Prawns, Calamari

Models: 4.0L

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Frying times and temperatures

FISH AND SEAFOOD

Type	MAXIMUM	TEMPERATURE	APPROX. TIME	SUGGESTIONS
	QTY	°C	(min)

PRAWNS

Fresh	600g	170C	5-7	Crumb/batter

Frozen	600g	190C	3-5	Fry frozen

FISH

Small pieces	400g	180C	3-5	Crumb / batter

Fresh fillets	600g	160C	7-10	Crumb / batter

Frozen fillets	600g	160C	5-7	Fry frozen

CALAMARI

Fresh	500g	170C	5-7	Crumb / batter

Frozen	500g	170C	3-5	Fry frozen
Meat and poultry

Type	MAXIMUM	TEMPERATURE	APPROX. TIME	SUGGESTIONS
	QTY	°C	(min)

Fresh chicken portions

Small	400g	170C	10-15	Crumb or batter

Large	600g	170C	15-20	Crumb or batter

Chicken or Veal Schnitzel

Fresh	250g	170C	5-10	Crumb

Frozen	250g	180C	3-8	Crumb

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Sunbeam 4.0L manual Frying times and temperatures, Fish And Seafood, Type, Prawns, Calamari, Meat and poultry

Contents

Page Page Frying times and temperatures ContentsSunbeam’s Safety Precautions Using your Stainless Deep Fryerappliance Sunbeam’s Safety PrecautionsCongratulations Stainless steel tank Features of your Stainless Deep FryerReset button Basket with 1.25kg food capacityCool-Zone Power on lightTemperature control light On/off switchFilling your Stainless Deep Fryer Using your Stainless Deep FryerBefore using your Stainless Deep Fryer Safety Feature of the thermostatCooking home battered food Using your Sunbeam Stainless Deep Fryer continuedCooking in your Stainless Deep Fryer General cooking methodHints for perfect frying PRAWNS Frying times and temperaturesFISH AND SEAFOOD TypeMeat and poultry Frying times and temperatures continuedVEGETABLES PotatoesCare and Cleaning Care and CleaningLid and permanent filter Basket, handle and removable tankNever immerse the control unit in water or any other liquid Care and Cleaning continuedThe control unit 2nd fry The Perfect ChipHints for cooking the perfect frozen chip 1St Fry blanch1 cup plain flour ½ teaspoon baking powder pinch salt ¾ cup cold beer RecipesFor perfect batter Beer batter750g green king prawns plain flour 1 egg, lightly beaten 500g squid, washed and cleaned ½ cup plain flourRecipes continued Prawn cutlets1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce Dim Sims125g small green prawns, shelled and deveined 500g minced pork 100g cup chopped bamboo shoots 100g cup chopped water chestnuts1 teaspoon ground cumin 220g can peas Minted pea wontons3 medium potatoes, peeled and cut into 2cm dice 1 onion, peeled and finely chopped 2 teaspoon oil1 teaspoon salt Potato dumplings60g butter 1¼ cups waterGreen onion and sesame puffs Fried Mozzarella Sticks185g Mozzarella cheese 1 egg, lightly beaten 1 cup Japanese breadcrumbs1 onion, chopped Recipes continueMeatballs 750g minced topside steakKofte Potatoes Corn fritters¾ cup self raising flour pinch of salt pinch of pepper 1 egg, lightly beaten ¹/³ cup milk 300g can of corn kernels, drainedCinnamon sugar Buttermilk doughnuts2 teaspoons dry yeast 1 ¼ cups buttermilk ¼ cup light olive oil 2 eggs, lightly beatenPossible cause Troubleshootingproblem SolutionPage New Zealand 1300 8810800 AustraliaIn New Zealand Or call 1300Or call 0800 In Australia

Frying times and temperatures

FISH AND SEAFOOD

Type

PRAWNS

FISH

CALAMARI

Meat and poultry

Fresh chicken portions

Chicken or Veal Schnitzel