Contents
Page
Page
Sunbeam’s Safety Precautions
Contents
Using your Stainless Deep Fryer
Frying times and temperatures
appliance
Sunbeam’s Safety Precautions
Congratulations
Reset button
Features of your Stainless Deep Fryer
Basket with 1.25kg food capacity
Stainless steel tank
Temperature control light
Power on light
On/off switch
Cool-Zone
Before using your Stainless Deep Fryer
Using your Stainless Deep Fryer
Safety Feature of the thermostat
Filling your Stainless Deep Fryer
Cooking in your Stainless Deep Fryer
Using your Sunbeam Stainless Deep Fryer continued
General cooking method
Cooking home battered food
Hints for perfect frying
FISH AND SEAFOOD
Frying times and temperatures
Type
PRAWNS
VEGETABLES
Frying times and temperatures continued
Potatoes
Meat and poultry
Lid and permanent filter
Care and Cleaning
Basket, handle and removable tank
Care and Cleaning
The control unit
Care and Cleaning continued
Never immerse the control unit in water or any other liquid
Hints for cooking the perfect frozen chip
The Perfect Chip
1St Fry blanch
2nd fry
For perfect batter
Recipes
Beer batter
1 cup plain flour ½ teaspoon baking powder pinch salt ¾ cup cold beer
Recipes continued
500g squid, washed and cleaned ½ cup plain flour
Prawn cutlets
750g green king prawns plain flour 1 egg, lightly beaten
125g small green prawns, shelled and deveined 500g minced pork
Dim Sims
100g cup chopped bamboo shoots 100g cup chopped water chestnuts
1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce
3 medium potatoes, peeled and cut into 2cm dice
Minted pea wontons
1 onion, peeled and finely chopped 2 teaspoon oil
1 teaspoon ground cumin 220g can peas
60g butter
Potato dumplings
1¼ cups water
1 teaspoon salt
185g Mozzarella cheese
Fried Mozzarella Sticks
1 egg, lightly beaten 1 cup Japanese breadcrumbs
Green onion and sesame puffs
Meatballs
Recipes continue
750g minced topside steak
1 onion, chopped
¾ cup self raising flour pinch of salt pinch of pepper
Corn fritters
1 egg, lightly beaten ¹/³ cup milk 300g can of corn kernels, drained
Kofte Potatoes
2 teaspoons dry yeast 1 ¼ cups buttermilk
Buttermilk doughnuts
¼ cup light olive oil 2 eggs, lightly beaten
Cinnamon sugar
problem
Troubleshooting
Solution
Possible cause
Page
0800
1300 881
Australia
New Zealand
Or call 0800
Or call 1300
In Australia
In New Zealand