Manuals / Sunbeam / Kitchen Appliance / Fryer

Sunbeam 4.0L manual Or call 1300, In Australia, In New Zealand, Need help with your appliance?

Models: 4.0L

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Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

is a registered trademark.

Made in China.

Due to minor changes in design or otherwise,

ABN 45 000 006 771

Sunbeam Corporation is a division of GUD Holdings Ltd.
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Unit 3, Building D
26 Vestey Drive
Mt Wellington Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.	08/11

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Sunbeam 4.0L manual Or call 1300, In Australia, In New Zealand, Need help with your appliance?

Contents

Page Page Contents Sunbeam’s Safety PrecautionsUsing your Stainless Deep Fryer Care and CleaningSunbeam’s Safety Precautions applianceCongratulations Features of your Stainless Deep Fryer Reset buttonBasket with 1.25kg food capacity Stainless steel tankPower on light On/off switchCool-Zone Temperature control lightUsing your Stainless Deep Fryer Before using your Stainless Deep FryerSafety Feature of the thermostat Filling your Stainless Deep FryerUsing your Sunbeam Stainless Deep Fryer continued Cooking in your Stainless Deep FryerGeneral cooking method Cooking home battered foodHints for perfect frying Frying times and temperatures FISH AND SEAFOODType PRAWNSFrying times and temperatures continued VEGETABLESPotatoes Meat and poultryCare and Cleaning Lid and permanent filterBasket, handle and removable tank Care and CleaningThe control unit Care and Cleaning continuedNever immerse the control unit in water or any other liquid The Perfect Chip Hints for cooking the perfect frozen chip1St Fry blanch 2nd fryRecipes For perfect batterBeer batter 1 cup plain flour ½ teaspoon baking powder pinch salt ¾ cup cold beer500g squid, washed and cleaned ½ cup plain flour Recipes continuedPrawn cutlets 750g green king prawns plain flour 1 egg, lightly beatenDim Sims 125g small green prawns, shelled and deveined 500g minced pork100g cup chopped bamboo shoots 100g cup chopped water chestnuts 1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauceMinted pea wontons 3 medium potatoes, peeled and cut into 2cm dice1 onion, peeled and finely chopped 2 teaspoon oil 1 teaspoon ground cumin 220g can peasPotato dumplings 60g butter1¼ cups water 1 teaspoon saltFried Mozzarella Sticks 185g Mozzarella cheese1 egg, lightly beaten 1 cup Japanese breadcrumbs Green onion and sesame puffsRecipes continue Meatballs750g minced topside steak 1 onion, choppedCorn fritters ¾ cup self raising flour pinch of salt pinch of pepper1 egg, lightly beaten ¹/³ cup milk 300g can of corn kernels, drained Kofte PotatoesButtermilk doughnuts 2 teaspoons dry yeast 1 ¼ cups buttermilk¼ cup light olive oil 2 eggs, lightly beaten Cinnamon sugarTroubleshooting problemSolution Possible causePage 1300 881 0800Australia New ZealandOr call 1300 Or callIn Australia In New Zealand