35
Quick Breads Setting Recipe

Chock Full o’ Chocolate Walnut-Zucchini Bread

1
In a small bowl, combine walnuts and chocolate pieces;
add 2 Tbsp. of the flour and toss well; set aside.
2
Spray the bread pan and kneading blade with nonstick cooking spray.
3
Attach the kneading blade in the bread pan.
4
Place ingredients into the bread pan in the following order: eggs, oil,
the remaining flour, baking powder, baking soda, sugar, cinnamon,
orange zest, salt and allspice. Add zucchini, then the floured walnuts
and chocolate pieces along with any flour remaining in the bowl.
5
Carefully insert bread pan into breadmaker and gently close lid.
6
Plug the power cord into a wall outlet.
7
Press the Menu button until the “Quickbread” program is selected.
8
Press the Start button.
9
When the baking cycle is complete, press the stop button.
10
Open the lid and, using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
11
Unplug the breadmaker and let bread cool before removing from
baking pan.
12
Use a nonstick spatula to gently loosen the sides of the bread from
the pan; turn bread pan upside down onto a wire cooling rack or
clean cooking surface and gently shake until bread falls out onto rack.
13
Turn bread right-side up and cool for about 20 minutes before slicing.
MAKES 1 LOAF
1/2 cup chopped walnuts
1/2 cup semi-sweet chocolate pieces
2 cups all-purpose flour, divided
3 large eggs, lightly beaten
1/3 cup canola or other vegetable oil
2 tsp. baking powder
1 tsp. baking soda
3/4 cup sugar
1 tsp. ground cinnamon
1 tsp. grated orange zest
1/2 tsp. salt
1/2 tsp. ground allspice
2-1/2 cups shredded zucchini,
about 2 medium zucchini
34

ExpressBake

®

2-lb. Setting Recipe

Oatmeal Date Bread

1-1/2 cups hot water (115°-125°F)
2 Tbsp. canola or vegetable oil
1/4 cup packed brown sugar
1 tsp. salt
3 cups bread flour
1-1/2 cups instant oatmeal
1/2 cup finely chopped dates
2 Tbsp. fast-rising yeast
1
Attach the kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order:
water, oil, brown sugar, salt, bread flour, oatmeal, dates, yeast.
3
With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4
Carefully insert bread pan into breadmaker and gently close lid.
5
Plug the power cord into a wall outlet.
6
Press the Menu button until the “ExpressBake®“ program is selected.
7
Press the Start button.
8
When the baking cycle is complete, press the stop button.
9
Open the lid and while using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
10
Unplug the breadmaker and let bread cool before removing
from baking pan.
11
If needed, use a nonstick spatula to gently loosen the sides of the
bread from the pan.
12
Turn bread pan upside down onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out onto rack.
13
Turn bread right-side and cool for about 20 minutes before slicing.
MAKES 2-POUND LOAF