39
Jam Setting Recipe

Year ‘Round Spiced Peach Jam

1 cup sugar
1 Tbsp. low-sugar fruit pectin
2 cups thawed frozen sliced peaches
1/2 tsp. ground cloves
1/4 tsp. ground nutmeg
2 tsp. lemon juice
1
Attach kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order:
sugar, pectin, peaches, cloves, nutmeg and lemon juice.
3
Carefully insert bread pan into breadmaker and gently close lid.
4
Plug the power cord into a wall outlet.
5
Press the Menu button until the “Jam” program is selected.
6
Press the Start button.
7
When the Jam cycle is complete.
8
Open the lid and, using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
9
Unplug the breadmaker and let jam cool.
10
Using oven mitts, carefully pour the jam into a glass or metal
container.
11
Cover and refrigerate to set.
12
Jam will keep, stored in refrigerator, 2-3 weeks.
MAKES ABOUT 1-1/2 CUPS
38
Sandwich Setting Recipe

Sandwich Loaf

1 cup water
1-1/2 Tbsp. soft margarine or butter
1/2 tsp. salt
1-1/2 Tbsp. non-fat milk powder
3 Tbsp. sugar
3 cups high-gluten bread flour*
3/4 tsp. fast action yeast
1
Attach kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order:
water, butter, salt, milk powder, sugar, flour.
3
With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4
Carefully insert bread pan into breadmaker and gently close lid.
5
Plug the power cord into a wall outlet.
6
Press the Menu button until the “Sandwich” program is selected.
7
Press the Start button
8
When the baking cycle is complete, press the stop button.
9
Open the lid and, while using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
10
Unplug the breadmaker and let bread cool before removing
from baking pan.
11
If needed, use a nonstick spatula to gently loosen the sides
of the bread from the pan.
12
Turn bread pan upside down onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out onto rack.
13
Turn bread right-side up and cool for about 20 minutes before slicing.
MAKES 1 LOAF
*High-Gluten Flour is a high protein flour milled from select blends of hard spring wheat
and performs best in bagels, thin crust pizza, hard rolls and hearth style breads.