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The SECOND most important secret of making bread:
Add ingredients into the bread pan in the exact order given in the recipe.
This means:
— FIRST, liquid ingredients
— SECOND, dry ingredients
— LAST, yeast
Also, make sure ingredients are at room temperature, unless otherwise
noted (that is, between 75°–85°F or 24°– 30°C). Temperatures too cool
or too high can affect the way the bread rises and bakes.
Last, it’s a good idea to start with fresh ingredients (especially fresh flour
and yeast).
Now, let’s try a simple (but really good) recipe.
11
11Attach the kneading blade in the bread pan.
22
22Place ingredients into the bread pan in the following order: water,
butter or margarine, sugar, milk powder, saltand flour.
33
33With finger, make a small indentation
on one side of the flour. Add yeast to
indentation, making sure it does not come
into contact with the liquid ingredients.
44
44Carefully insert bread pan into breadmaker and gently close the lid.
55
55Plug the power cord into a wall outlet.