Recipes

Stuffed Mushrooms

Makes 12

12 medium field mushrooms

 

3 rashers bacon, chopped

 

250g cream cheese, softened

 

1 clove garlic, crushed

 

½ bunch chopped chives

 

1/3 cup grated fresh parmesan

 

1.Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400.

2.Remove stalks from mushrooms.

3.Cook the bacon in a small frying pan until crisp; drain on absorbent paper.

4.Combine bacon, cream cheese, garlic, chives; mix well. Divide mixture evenly among mushrooms caps; sprinkle with cheese. Place mushrooms onto baking pan.

5.Bake in oven for about 8-10 minutes or until the mushrooms have softened and the cheese has browned. Serve immediately.

Soya Sauce Chicken Wings

Makes 20

10 chicken wings

 

¼ cup honey

 

1/3 cup low salt soy sauce

 

2 teaspoons Chinese cooking wine

2 cloves garlic, crushed

3 teaspoons grated fresh ginger

1.Preheat compact oven to 240°C using the bake setting. Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400.

2.Cut wings at joints and discard tips.

3.Combine remaining ingredients in a jug.

4.Place wings in a single layer on baking tray.

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Pour sauce over wings and turn to coat.

5.Bake wings, turning occasionally. Cook for about 1 hour or until browned and cooked through.

Tip: Chinese cooking wine is available from Asian grocery stores. If you cannot find it simply replace with sherry or omit completely.

Sweet Potato and Rocket Frittata

Serves 8

1 small sweet potato

 

80g baby rocket leaves

 

200g fetta cheese, crumbled

 

250ml thickened cream

 

10 eggs

 

Sea salt and freshly ground black pepper, to taste

½ cup grated tasty cheese

1.Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400.

2.Grease and line base of a 19cm square shallow cake tin.

3.Peel the sweet potato and slice thinly.

4.Place a layer of sweet potato then rocket then fetta into the cake tin and then repeat layers again. Reserve a few sweet potato slices if possible for the top.

5.Combine the eggs, cream, salt and pepper in a bowl; whisk together. Pour egg mixture into the cake tin and top with the grated cheese.

6.Place frittata into oven, reduce heat to 180°C and cook for about 30-35 minutes or until cooked through. If the frittata starts to brown too much before the inside is completely cooked lay a piece of foil over the top, this will stop excessive browning.

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Sunbeam BT4400 manual Recipes, Stuffed Mushrooms, Soya Sauce Chicken Wings, Sweet Potato and Rocket Frittata
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BT4400 specifications

The Sunbeam BT4400 is a versatile and innovative kitchen appliance designed to simplify food preparation while ensuring maximum efficiency. This multi-functional food processor has gained a reputation for its ease of use and range of capabilities, making it an essential tool for both novice cooks and experienced chefs alike.

One of the standout features of the Sunbeam BT4400 is its powerful motor, which provides impressive performance across various tasks. With a robust wattage rating, it can handle a variety of ingredients, from tough vegetables to dough, making it a valuable addition to any kitchen. The processor is equipped with multiple speed settings that allow users to tailor their processing needs, ensuring the perfect consistency for every recipe.

The Sunbeam BT4400 also boasts a range of attachments, including different blades and discs suitable for various functions such as chopping, slicing, grating, and mixing. This versatility allows users to accomplish a wide array of culinary tasks, from preparing salads to making homemade sauces. The inclusion of a dough blade adds to its functionality, facilitating the preparation of bread and pastry.

Another significant feature of the BT4400 is its large capacity bowl, which can hold substantial quantities of ingredients. This is particularly advantageous for those who cook in bulk or for large families, as it minimizes the need for multiple batches. The bowl is designed for easy handling and features a locking system that ensures safety during operation.

In terms of safety, the Sunbeam BT4400 incorporates several features to protect users during use. It includes a safety lock mechanism that prevents the processor from operating unless the bowl and lid are securely in place. This thoughtful design consideration enhances user confidence and reduces the risk of accidents in the kitchen.

The appliance also showcases a sleek and modern design, making it an attractive addition to any kitchen countertop. Its compact size allows for easy storage while still providing the necessary power and functionality.

Lastly, the Sunbeam BT4400 is straightforward to clean, with many components being dishwasher safe. This ease of maintenance allows users to focus more on cooking and less on cleanup, enhancing the overall cooking experience.

In conclusion, the Sunbeam BT4400 is a well-rounded food processor that combines power, versatility, and safety features. With its user-friendly design and multiple functions, it truly stands out in the crowded kitchen appliance market. Whether you are prepping meals for your family or experimenting with new recipes, the Sunbeam BT4400 is sure to enhance your culinary adventures.
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