Recipes continued

Roast Pork with Nutty Rice

Serves 4-6

1.5kg loin of pork

 

olive oil

 

sea salt

 

freshly ground black pepper

 

kitchen string

 

Filling

 

20g butter, melted

 

1 small mushroom, chopped

 

1 eschallot, finely chopped

 

pinch nutmeg

 

½cup cooked brown rice 1 tablespoon pine nuts 1 egg yolk

1 tablespoon chopped fresh parsley

1.Preheat oven to 210°C using the bake setting. Place wire rack on the bottom shelf in the raised position for the BT5300 and on the lower shelf in the sunken position for the BT4400.

2.Combine all filling ingredients in a bowl and mix well.

3.Slice pork through the centre of the meat and butterfly the meat in half without cutting all the way through. Score the rind. Fold meat back and fill centre with the stuffing, roll pork then tie tightly with the string.

4.Brush meat lightly with oil and season with salt and pepper.

5.Place pork onto baking pan with drip tray insert. Reduce heat to 180°C and cook for approximately 1½ hours or until cooked.

Rest meat from 10 minutes before carving.

Marinated Lamb Roast

Serves 4

1 tablespoon olive oil

 

1 tablespoon chopped fresh rosemary

2 cloves garlic, crushed

1 teaspoon grated lemon rind

2 tablespoons lemon juice

2 teaspoons Dijon mustard ¼ cup mango chutney

1kg boned and rolled shoulder of lamb

1.Preheat oven to 210°C using the bake setting. Place wire rack on the bottom shelf in the raised position for the BT5300 and on the lower shelf in the sunken position for the BT4400.

2.Combine oil, rosemary, garlic, rind, juice, mustard and chutney in a large zip lock bag or large dish.

3.Place lamb in marinade; cover and refrigerate for 4 hours or overnight.

4.Drain marinade from lamb; reserve marinade. Place lamb on the baking pan with drip tray insert and place in compact oven. Reduce heat to 180°C and cook for about 1 hour, brushing occasionally with reserved marinade, or until cooked as desired.

5.Stand lamb, covered, for 10 minutes before carving. Serve lamb with steamed vegetables.

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Sunbeam BT4400 manual Roast Pork with Nutty Rice, Brush meat lightly with oil and season with salt and pepper
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BT4400 specifications

The Sunbeam BT4400 is a versatile and innovative kitchen appliance designed to simplify food preparation while ensuring maximum efficiency. This multi-functional food processor has gained a reputation for its ease of use and range of capabilities, making it an essential tool for both novice cooks and experienced chefs alike.

One of the standout features of the Sunbeam BT4400 is its powerful motor, which provides impressive performance across various tasks. With a robust wattage rating, it can handle a variety of ingredients, from tough vegetables to dough, making it a valuable addition to any kitchen. The processor is equipped with multiple speed settings that allow users to tailor their processing needs, ensuring the perfect consistency for every recipe.

The Sunbeam BT4400 also boasts a range of attachments, including different blades and discs suitable for various functions such as chopping, slicing, grating, and mixing. This versatility allows users to accomplish a wide array of culinary tasks, from preparing salads to making homemade sauces. The inclusion of a dough blade adds to its functionality, facilitating the preparation of bread and pastry.

Another significant feature of the BT4400 is its large capacity bowl, which can hold substantial quantities of ingredients. This is particularly advantageous for those who cook in bulk or for large families, as it minimizes the need for multiple batches. The bowl is designed for easy handling and features a locking system that ensures safety during operation.

In terms of safety, the Sunbeam BT4400 incorporates several features to protect users during use. It includes a safety lock mechanism that prevents the processor from operating unless the bowl and lid are securely in place. This thoughtful design consideration enhances user confidence and reduces the risk of accidents in the kitchen.

The appliance also showcases a sleek and modern design, making it an attractive addition to any kitchen countertop. Its compact size allows for easy storage while still providing the necessary power and functionality.

Lastly, the Sunbeam BT4400 is straightforward to clean, with many components being dishwasher safe. This ease of maintenance allows users to focus more on cooking and less on cleanup, enhancing the overall cooking experience.

In conclusion, the Sunbeam BT4400 is a well-rounded food processor that combines power, versatility, and safety features. With its user-friendly design and multiple functions, it truly stands out in the crowded kitchen appliance market. Whether you are prepping meals for your family or experimenting with new recipes, the Sunbeam BT4400 is sure to enhance your culinary adventures.
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