Recipes continued

Supreme Pizza

Makes 2 pizzas

1 quantity pizza dough or 2 x 25cm ready made pizza bases

½-2/3cup pizza sauce or tomato paste 1 small onion, chopped finely

1 small green capsicum, chopped finely

1 stick cabanossi, sliced

4 button mushrooms, sliced

100g diced ham

¼ cup sliced olives, optional

2 cups pizza cheese (blend of tasty and mozzarella)

1.Preheat compact oven to 210°C using the bake setting. Place wire rack in the middle shelf in the sunken position for the BT5300 and on the lower shelf in the raised position for the BT4400.

2.Spread pizza sauce over bases. Arrange remaining ingredients except cheese over the sauce. Top with cheese. Bake pizza, one at a time, for about 15-20 minutes or golden.

Tip: If you are using ready made bases you can place them either onto a tray or place directly onto the oven rack.

Gourmet Pizza

Makes 2

1 quantity pizza dough or 2 x 25cm ready made pizza bases

½-2/3cup ready made pesto sauce

1 roasted red capsicum, sliced (see page 13)

1 caramelised onion (see page 13)

8 sliced pancetta, torn

200g goat’s cheese, crumbled

80g baby rocket

1.Preheat compact oven to 210°C using the bake setting. Place wire rack in the middle shelf in the sunken position.

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2.Spread pesto sauce over bases. Arrange remaining ingredients, except cheese and rocket, over the sauce. Top with cheese. Bake pizza, one at a time, for about 15-20 minutes or golden.

3.Serve with rocket on top and drizzle with a little extra virgin olive oil.

Tip: If you are using ready made bases you can place them either onto a tray or place directly onto the oven rack.

Lamb Rack with Garlic

 

and Parmesan Crust

Serves 4

2 x 400g lamb rack roast, French trimmed

4 slices day old bread, crust removed and roughly chopped

2 cloves garlic, chopped

2 tablespoons grated fresh parmesan

1 tablespoon chopped fresh rosemary

2 tablespoons seeded mustard Olive oil spray

1.Preheat compact oven on 180°C for 10 minutes using the bake setting. Place wire rack on the bottom shelf in the raised position for the BT5300 and on the lower shelf in the sunken position for the BT4400.

2.Place lamb racks on the baking tray with drip insert, having the bones interlocked in the middle.

3.Combine bread, garlic, parmesan and rosemary in a food processor. Process until mixture resembles fine breadcrumbs.

4.Spread mustard evenly over the outside of the cutlet base.

5.Press the bread mixture over the mustard and spray well with olive oil spray.

6.Place lamb racks in oven and bake

40 - 45 minutes or until cooked as desired. Remove from oven and cover with foil. Allow to rest 10-15 minutes.

7.Cut lamb into individual cutlets and serve with hot roasted potatoes.

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Sunbeam BT4400 manual Supreme Pizza, Gourmet Pizza, Lamb Rack with Garlic Parmesan Crust, Place lamb racks in oven and bake
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BT4400 specifications

The Sunbeam BT4400 is a versatile and innovative kitchen appliance designed to simplify food preparation while ensuring maximum efficiency. This multi-functional food processor has gained a reputation for its ease of use and range of capabilities, making it an essential tool for both novice cooks and experienced chefs alike.

One of the standout features of the Sunbeam BT4400 is its powerful motor, which provides impressive performance across various tasks. With a robust wattage rating, it can handle a variety of ingredients, from tough vegetables to dough, making it a valuable addition to any kitchen. The processor is equipped with multiple speed settings that allow users to tailor their processing needs, ensuring the perfect consistency for every recipe.

The Sunbeam BT4400 also boasts a range of attachments, including different blades and discs suitable for various functions such as chopping, slicing, grating, and mixing. This versatility allows users to accomplish a wide array of culinary tasks, from preparing salads to making homemade sauces. The inclusion of a dough blade adds to its functionality, facilitating the preparation of bread and pastry.

Another significant feature of the BT4400 is its large capacity bowl, which can hold substantial quantities of ingredients. This is particularly advantageous for those who cook in bulk or for large families, as it minimizes the need for multiple batches. The bowl is designed for easy handling and features a locking system that ensures safety during operation.

In terms of safety, the Sunbeam BT4400 incorporates several features to protect users during use. It includes a safety lock mechanism that prevents the processor from operating unless the bowl and lid are securely in place. This thoughtful design consideration enhances user confidence and reduces the risk of accidents in the kitchen.

The appliance also showcases a sleek and modern design, making it an attractive addition to any kitchen countertop. Its compact size allows for easy storage while still providing the necessary power and functionality.

Lastly, the Sunbeam BT4400 is straightforward to clean, with many components being dishwasher safe. This ease of maintenance allows users to focus more on cooking and less on cleanup, enhancing the overall cooking experience.

In conclusion, the Sunbeam BT4400 is a well-rounded food processor that combines power, versatility, and safety features. With its user-friendly design and multiple functions, it truly stands out in the crowded kitchen appliance market. Whether you are prepping meals for your family or experimenting with new recipes, the Sunbeam BT4400 is sure to enhance your culinary adventures.
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