Recipes continued
Supreme Pizza | Makes 2 pizzas |
1 quantity pizza dough or 2 x 25cm ready made pizza bases
1 small green capsicum, chopped finely
1 stick cabanossi, sliced
4 button mushrooms, sliced
100g diced ham
¼ cup sliced olives, optional
2 cups pizza cheese (blend of tasty and mozzarella)
1.Preheat compact oven to 210°C using the bake setting. Place wire rack in the middle shelf in the sunken position for the BT5300 and on the lower shelf in the raised position for the BT4400.
2.Spread pizza sauce over bases. Arrange remaining ingredients except cheese over the sauce. Top with cheese. Bake pizza, one at a time, for about
Tip: If you are using ready made bases you can place them either onto a tray or place directly onto the oven rack.
Gourmet Pizza | Makes 2 |
1 quantity pizza dough or 2 x 25cm ready made pizza bases
1 roasted red capsicum, sliced (see page 13)
1 caramelised onion (see page 13)
8 sliced pancetta, torn
200g goat’s cheese, crumbled
80g baby rocket
1.Preheat compact oven to 210°C using the bake setting. Place wire rack in the middle shelf in the sunken position.
16
2.Spread pesto sauce over bases. Arrange remaining ingredients, except cheese and rocket, over the sauce. Top with cheese. Bake pizza, one at a time, for about
3.Serve with rocket on top and drizzle with a little extra virgin olive oil.
Tip: If you are using ready made bases you can place them either onto a tray or place directly onto the oven rack.
Lamb Rack with Garlic |
|
and Parmesan Crust | Serves 4 |
2 x 400g lamb rack roast, French trimmed
4 slices day old bread, crust removed and roughly chopped
2 cloves garlic, chopped
2 tablespoons grated fresh parmesan
1 tablespoon chopped fresh rosemary
2 tablespoons seeded mustard Olive oil spray
1.Preheat compact oven on 180°C for 10 minutes using the bake setting. Place wire rack on the bottom shelf in the raised position for the BT5300 and on the lower shelf in the sunken position for the BT4400.
2.Place lamb racks on the baking tray with drip insert, having the bones interlocked in the middle.
3.Combine bread, garlic, parmesan and rosemary in a food processor. Process until mixture resembles fine breadcrumbs.
4.Spread mustard evenly over the outside of the cutlet base.
5.Press the bread mixture over the mustard and spray well with olive oil spray.
6.Place lamb racks in oven and bake
40 - 45 minutes or until cooked as desired. Remove from oven and cover with foil. Allow to rest
7.Cut lamb into individual cutlets and serve with hot roasted potatoes.
