Recipes continued
Chocolate Chip Cookies | Makes about 30 |
125g butter, softened |
|
½cup firmly packed soft brown sugar
½cup caster sugar
1 teaspoon vanilla extract
1egg
1¾ cup self raising flour
1cup choc chips
1.Preheat compact oven to 180°C using the bake setting. Place wire racks on the middle shelf in sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400. Line a tray with baking paper.
2.Beat butter, sugars and vanilla with an electric mixer until light and creamy.
3.Add egg and mix and well combined. Add flour and mix well.
4.Fold through chocolate chips. Roll tablespoon amounts into balls and place onto trays; press lightly with the back of a fork. Ensure that the cookies are well spaced to allow for spreading.
5.Bake in oven for about 10 minutes or until golden. Do not overcook. Transfer cookies to wire racks to cool; repeat with remaining cookie dough.
Chocolate Chunk Muffins | Makes 6 |
1 cup self raising flour |
|
¼cup plain flour
¼cup cocoa powder ½ cup chocolate chips
½ cup firmly packed brown sugar 1 egg, lightly beaten
¾ cup milk
½ cup vegetable oil
1.Preheat compact oven to 180°C using the bake setting. Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400. Grease a six hole, 1/3 cup capacity muffin tray.
2.Combine all ingredients in a large bowl until just mixed. Divide mix into muffin holes.
3.Bake in oven for about 18 minutes or until cooked when tested. Cool on a wire rack.
20
