Recipes
Breakfast Sausages | Makes approx 1kg |
700g pork neck, diced into 5cm pieces
400g chuck steak, diced into 5cm pieces
2 teaspoons onion powder
2 teaspoons salt
¼teaspoon ground white pepper 2 tablespoons rice flour
1/3 cup cold water
1.Assemble MultiMincer with the blade and medium disc.
2.Turn MultiMincer on and slowly add beef pieces into the chute using the food pusher.
3.Place mince into large bowl.
4.Whisk remaining ingredients until smooth; pour flour mixture over the beef and mix through thoroughly.
5.Remove blade and disk and attach base plate and the thin or thick sausage making attachment.
6.Thread sausage casing onto nozzle.
Tip: For thin sausages use a thin casing and the thin nozzle or for a thick sausage use a thick casing and the thick nozzle.
7.Turn Multimincer on and add the sausage mixture into the chute. Once the mixture starts to come through the nozzle, hold the casing at the tip of the nozzle to ensure that the mixture evenly comes through the casing.
Tip: The type of meat can be varied to your choice.
Italian Sausages | Makes approx 1kg |
1.1kg pork neck, diced into 5cm pieces 2 tablespoons finely chopped parsley 1 clove garlic, crushed
2 tablespoons rice flour
2 teaspoons salt
1 teaspoon ground black pepper
¼teaspoon cayenne pepper
¼teaspoon chilli flakes
1/3 cup red or white wine
1.Assemble MultiMincer with the blade and coarse disc.
2.Turn MultiMincer on and slowly add pork pieces into the chute using the food pusher.
3.In a large bowl, combine pork mince, parsley and garlic.
4.Whisk remaining ingredients until smooth; pour over the beef mix and stir through thoroughly.
5.Remove blade and disc and attach base plate and the thin or thick sausage making attachment.
6.Thread sausage casing onto nozzle.
Tip: For thin sausages use a thin casing and the thin nozzle or for a thick sausage use a thick casing and the thick nozzle.
7.Turn Multmincer on and add the sausage mixture into the chute. Once the mixture starts to come through the nozzle, hold the casing at the tip of the nozzle to ensure that the mixture comes through the casing evenly.
14
